Cream of spinach soup recipe?

[mollyomormon]

I'm craving this and would love to make some tonight. I know it's a pretty basic thing, but any thoughts would be appreciated. Thanks!

[nemo]

You know this. Sautee onions in butter. Add fresh spinach and wilt down, or add thawed frozen spinach with its liquid as well. Add stock or water. Cook a bit. Blitz in blender or use a stick blender. Then add cream, half and half, whatever you have.

My only suggestion would be to add grated nutmeg somewhere along the line. Not too much, maybe 1/4 t for 4 to 5 cups of soup?

[mollyomormon]

The nutmeg suggestion was exactly in line with what I was looking for in terms of advice. Thank you!

[nemo]

Immediately after posting, I thought, whoa, that might be too much nutmeg. Please just do a few gratings, or a sprinkle if from a jar, and then taste. Add more, if you want. I love nutmeg and am usually heavy-handed with it.