bacci Abracci Vs. Fornina
i LOVE bacci and abracci and i'm always afraid that it's going to close....
i assume you're comparing the two on pizza? I find them pretty similar; both are good, though i'd also give the edge to baci and abbraci.
and one more thing -- the violetta di parma at b&a are supremely good. fluffy little gnocchi, made with beets and goat cheese.
also, b&a has a nice garden out back for when it's *finally* not winter.