Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Apr 15, 2007 02:04 PM

Striped Bass Recipes?

Anyone have a great recipe for striper? The best I've had was Gramercy Tavern.

  1. Click to Upload a photo (10 MB limit)
  1. I seem to recall striped bass as Alton Brown's fish of choice for cooking it in a salt dome.

    Here's the recipe.

    My brother made this and it was wonderful...

    1. As odd as it may sound, it's great for breakfast.

      Salt, pepper and flour it. Saute it in a pan until it's cooked. Serve over scrambled eggs with salsa.

      1. also excellent for fish cakes:

        chop up fish, then pulse briefly in food processor or blender (mince by hand with your favorite knife), add some diced onion, cilantro (or favorite herb of choice) salt and pepper to taste, perhaps some lemon or lime juice.
        Form cakes to desired size (I like to then place them in fridge for about 15-30 minutes to let the flavors combine, and also to let the cakes "set-up")
        cook in saute pan or oven (400 degrees), about 5 to 10 minutes total based on thickness.

        Good for dinner over greens, or breakfast (topped with a fried egg)

        1. It's also good baked with a crust made out of potato flakes and a little wasabi. Serve with a sesame noodle salad.

          PS - I'm glad you didn't spell it with two "P"s. You have no idea how many people I've seen spell it that way. We'll get notes from friends saying, "We were at the beach and caught two strippers!" How nice!

          1. In yesterday's "NY Times Magazine," there's a recipe for Steamed Wild Striped Bass With Coconut Rice and Apple-Banana Chutney that sounds delicious. It's via Fleur de Sel's chef/owner, Cyril Reynaud.

   (Scroll down.)