"Ode to College" theme dinner party
Ok, this isnt supposed to be as trashy as it might sound... lol i know some of you might have repressed memories from your dark dining days of college cooking but maybe you can reimience for a moment to help me out! I want to host a dinner party with several friends (we all graduated in the last 1-3 years) which the courses feature several familiar college "survival" foods but more upscale, for example, i was thinking something of the following:
perhaps a chicken wings app to start off (there are tons of good recipes out there!)
An upscale mac and cheese
Some kind of gourmet ramen (if thats possible)...i was thinking maybe some seared tuna sprinkled with peas atop a bed of ramen for a twist on "tuna noodle cassarole"
sorority salad--lol it can be any kind, i just liked the name
brats simmered in beer or beer can chicken (ok, i know i am an anolomy, but i didnt drink hardly at all in college and i dont really have an affinity for the taste of beer or alcohol for that matter...i know some of my guests do not like the taste of beer either, but i kinda want to do a beer "something" because typically most people have fond memories of living off of such sustanence...does the alcohol flavor burn off in the chicken and the brats--this totally negates the whole reason to use beer, but i'm looking for a recipe that incorporates beer for more the "spirit of" rather than the taste).
and then dessert, i am totally clueless. i thought maybe like a soft serve ice cream bar or gourmet popcorn or a coffee dessert?
and for drinks, red bull, soda and coffee maybe?
i realize that this menu is very carb heavy...but i cant really think of anything else. i need some more ideas so i thought i might tap into the wisdom of those out there...
i am open to any suggestions for any course! thanks!
Don't forget the dining hall specialty -- Mystery Meat! Turned many students into vegetarians.
I got a kick out of the title of your thread! You used the word "survival" and I was reminded of the Campus Survival Cookbook that I was given as a gift by my older sister. If you could find that, you'd be in business! One of my favorite recipes from that book was called "TrainWreck" which was something like ground beef, onions, tomatoes, peppers etc. done in a skillet and at the end covered with slices of American cheese. Anything with Tuna helper would be typical . . . Do they still make that?
The most importnat aspect of the dessert would be the "build-your-own"- actually, that might apply to every course!
Ah, fond memories of snagging 20 pounds of chocolate chips from the Icecream bar!
Make anything you can out of breakfast cereal- crusting Fish or chicken, making "miracle bars"- brownies...
There was a great ramen discussion not too long ago-
I've actually proposed to throw a similar party for years- i just don't get the cooperation I want! I would suggest encouraging all of the guests to brin along albums and artists they "discovered" in college to nail the nostalgic feel.
Beer can chicken and beer brats do not retain a beer flavor. It just adds moisture. They will be tasty.
How about hot dogs? Spaghetti and jarred sauce? Carrots and celery with ranch dressing?
For dessert - Pop Tars, graham crackers and Jello shots? S'mores?
Yes definitely soft serve ice cream or frozen yogurt along w/ toppings, esp different cereals... captain crunch :-) or if you want to do a cake to go along with it, pre-slice into squares, place on individual plates and cover with saran.
I only ate at the dining hall for one year, but our *constants* were the salad bar, the *grill* and fries, chicken breast/stir fry locale, and the cereal bar.
Gourmet tuna casserole sounds cute too.
Pizza w/ more gourmet toppings is very college. Also, what about made-to-order pasta?
Instead of beer, you could offer root beer for teh bottle effect.
a few ideas on more lavish pizza combos...
carmelized pears, onions, walnuts, and gorgonzola
pesto, sundried tomatoes, eggplant, onions, feta or goat cheese or mozzarella/parm, basil
cook the dough w/ a little soy/balsamic glaze, then top after w/ raw diced tuna and cucumbers
Pesto w/ rilled garlic shrimp, onions, green onions or scallions, and tomatoes with mozzarella
Grilled chicken, artichoke hearts and roasted garlic with Mozzarella on Alfredo sauce
Walnut pesto, wild mushrooms (shiitake, cremini, portabello, and white), parsley
I was just going to say ice cream with Cocoa Puffs.
For pre-dinner munchies, I would make gourmet popcorn. Topped with olive oil, garlic and parmesan; sesame oil and gomasio; brown butter and sage; or chili oil and cumin.
We ate a lot of burritos, eggs and "over rice" dishes - all of these are easily dressed up for company.