Fleur de Lis Atlanta
I called Les Fleurs de Lis on April 17 and the voice mail says it is full... I was there three weeks ago. It is a family-run restaurant... maybe there was an emergency of some kind? When I spoke to the owner/chef, he had no plans on leaving his space and was commenting on the upcoming summer.
I had an excellent meal there: a refreshing gazpacho (with cayenne for a good kick) and was comp'ed another (marinated anchovies rolies, sweet and good texture) ending with the special (swordfish with polenta - the fish was done to medium-rare perfection). See pics.I was amazed that all his cooking is done in the stove or on a hotplate!
The final price (including two glasses of wine) was not what I would consider expensive, given what I would have paid in Los Angeles. It would be a shame if they closed. Is there a sign up or does a neighboring business know anything?