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Quince report

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  • razordog Aug 29, 2005 05:56 PM
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I had an outstanding meal at Quince the other day, i don't remember all the details but here is what i ordered:

corn sformato w/chanterelles - smooth and creamy, with great corn flavor -- excellent

garganelli w/leeks and summer truffle sauce - excellent

pork loin and belly w/shell beans and chard - the loin was tender and delicious and it worked well with the crisp pork belly - excellent

strawberry and sugar plum fritters - the only average point of the meal, the dough on the fritters was a little gummy - average

the service was fine as well

all in all, i have to say that I enjoyed this restaurant very much and it is at least on par with Chez Panisse and Oliveto

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  1. m
    Morton the Mousse

    "at least on par with Chez Panisse and Oliveto"

    In both cases, do you mean the cafe or the restaurant?

    2 Replies
    1. re: Morton the Mousse

      on par (or maybe even better) than the downstairs restaurant at CP and the upstairs restaurant at Oliveto

      1. re: Morton the Mousse

        I think it's even better!!

      2. We dined at Quince on Saturday evening with another couple--it was our first visit...like you, I had the the corn sfornato & chanterelles a an appetizer; it was remarkable--one of the high points of the meal...service was very professional; our waiter knew the menu well and was very helpful with wine selections...I also recommend it highly...

        1. i'm thrilled to see you give quince some positive words. i really do love this restaurant. it's a consistent sort of good. it's a small gem in this city.