391538 Fri Apr 13 19:08:27 -0700 2007 3 41 Cookware 0 2479570 http://www.surlatable.com/product/chef%27n+switchit%26%238482-+spatulas.do?search=basic&keyword=spatula&sortby=shortdesc&asc=true&page=1 I bought it at Sur La Table last weekend basically on a whim - and now I'm in love! I've been baking and cooking for over twenty years, and rarely do I come across a utensil or tool that I find is better than the old standby. My Microplane is really the only other one that springs to mind. But I may never use another spatula again! I want to scrape everything now, whether it needs it or not. I actually transfered some salad dressing between three different containers the other night just because it was so fun. You can catch every last little runnel of liquid with this thing - it's an incredible feat of culinary engineering! Am I strange to have this obsession? And am I the only one? Fri Apr 13 19:08:27 -0700 2007 59549 aching 1 2479587 Nope, you're not the only one! Try scrambling eggs with it - it gives you a delicate hand, and you will be able to enjoy every morsel of egg, due to your new ability to scrape (actually wipe) every morsel from the pan. Enjoy! Fri Apr 13 19:21:40 -0700 2007 2479570 10775 California Sunshine 1 2479629 I have had one for a few years, and it gets a LOT of useage in my kitchen...I agree... it is an eggs best friend...you can use either edge, and it is resistant to high heat...all in all a tool worth its' price (which is quite reasonable!) Fri Apr 13 19:43:45 -0700 2007 2479570 10485 ChowFun_derek 1 2479992 Useful tool. I picked up my blue Chef'n Switchit Silicone Spatula for only $1.99 at Ross Stores in Los Angeles. Sat Apr 14 00:46:10 -0700 2007 2479570 11646 Norm Man