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Chef'n Switchit Silicone Spatula - Where Have You Been All My Life?!

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http://www.surlatable.com/product/che...

I bought it at Sur La Table last weekend basically on a whim - and now I'm in love! I've been baking and cooking for over twenty years, and rarely do I come across a utensil or tool that I find is better than the old standby. My Microplane is really the only other one that springs to mind. But I may never use another spatula again! I want to scrape everything now, whether it needs it or not. I actually transfered some salad dressing between three different containers the other night just because it was so fun. You can catch every last little runnel of liquid with this thing - it's an incredible feat of culinary engineering!

Am I strange to have this obsession? And am I the only one?

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  1. Nope, you're not the only one! Try scrambling eggs with it - it gives you a delicate hand, and you will be able to enjoy every morsel of egg, due to your new ability to scrape (actually wipe) every morsel from the pan. Enjoy!

    1. I have had one for a few years, and it gets a LOT of useage in my kitchen...I agree... it is an eggs best friend...you can use either edge, and it is resistant to high heat...all in all a tool worth its' price (which is quite reasonable!)

      1. Useful tool. I picked up my blue Chef'n Switchit Silicone Spatula for only $1.99 at Ross Stores in Los Angeles.