Seattle excells at the following....
growing weary of hearing how awful the deli and the bbq are in seattle and following the excellent lead a little way down the board, i suggest indicating those areas (and there are several) at which our overgrown lumber town offers world-class cuisine. my initial offerings:
vegan/vegetarian fare - unmatched anywhere i know - vegie bistro (6th/king), moonlight cafe (20th/jackson) - globe cafe (14th/pike) - cafe flora (madison valley) - even many resaturants not specializing in vegie fare can easily accomodate which rarely happens elsewhere
northwest seafood - seems like a no-brainer for mussels, geoduck, razor clams, black cod and did i mention salmon - ray's (shilsole bay) remains my top choice but i have been pleased with cutter's (pike palce market), oceanaire (a chain but excellent) and the local anthony's group.
vietnamese - some of the best in this country - than brothers (several) for pho; tamarind tree (hidden at 12th/jackson) for everything else
"alice waters" northwest regional - union (1st/union) remains the top of this list and steelhead diner (1st/pine) fresh out of the gate but there are many talented players
artisanal breads - sure, no rye bread (to match the no pastrami?) but some of the best chewy, crunchy loaves at tallgrass (ballard) and, wonder of wonders, superb delivered loaves at dilaurenti's and even (gasp!) qfc
coffee - no one does it like we do, eh? (double tall half-skinny unleaded no-foam, please)
local produce in season - no one can match us for plums, cherries, peaches, mushrooms, apples, hops, tulips (not food but gorgeous) and on and on...
comments and emendations gratefully sought....
Eritrean and Ethiopian (e.g. Mesob, Meskel, Dahlak). According to some Ethiopian community boards there are more restaurants here than in NYC or DC. Perhaps only LA has more.
Szechuan. The recent additions of Szechuan Chef and Bamboo Garden in Bellevue are making vibrant, amazing food with extensive menus. 7 stars remains a favorite.
Sushi. Nishino, Shiro's, Saito's, Maneki, etc. I am sure there will be some detractors from bigger cities citing their favorites, but high quality sushi here is also relatively affordable.
Wine. Local vinters continue to turn out quality bottlings, and seem to be learning more each year. The prices of some of these wines are much more reasoanble than comparable Napa wines, from the fun $15 blends to the high end Cabs (such as the Quilceda Creek, which R. Parker awarded perfect scores to in the last two vintages). There is a recent trend of established winemakers from Cali coming in to work with NW fruit, which is another exciting development.
I had some of the best sushi I've ever had in Seattle, I'll definitely give you guys a resounding recommendation on that.
How about American prosciutto and salumi? Apparently your climate is very similar to the climate in Parma, and you guys produce some really terrific artisinal hams from really excellent livestock. We buy it here in New York!
And lately I've been favoring your gorgeous Pacific Northwest (specifically Washington over Oregon) red wines. Really beautiful stuff, so much more nuanced than a lot of the more common new world/California reds.