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This weekend we are making Braised Brisket w/Ruhbarb and Honey (All About Brasing) and Creamy Buttermilk Coleslaw.

Can you give another side that would fit and a dessert idea. If the dessert is rich I can always skip a second side. It's just DH and I.

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  1. How about mac n cheese? Mustard greens?

    1. Pinto beans and peach cobbler.

      1. sweet potato French fries
        blueberry pie

        1 Reply
        1. re: ChiliDude

          LOVE LOVE LOVE the sweet potato french fries!
          I would definitely do a bean of some sort if you don't like the sweet potato idea....and an apple crisp for dessert!

        2. Sides: fried green tomatoes, fried zucchini, or roasted brussel sprouts (with bacon or pancetta if that's too heathy ;). buttermilk biscuits are pretty key, too.

          Dessert: I reeaaallly like the fruit cobbler or crisp ideas. Or just do a good vanilla ice cream with warm strawberry compote (or any other fruit compote) and maybe a light, decorative drizzle of hot fudge. Or maybe peanut butter cookies served with a small scoop of ice cream.

          1. Side of sweet kugel always goes well with brisket, and could be dessert too :)
            Or just some good bread, like challah or sourdough.

            1. How about a turnip and potato mash with sour cream. (offset the sweet sour) and I love the idea of a great cobbler. The other dessert would be something like a banana/chocolate bread pudding.

              1. I'd personally do a corn on the cob. Make some nice herb butter and spread it all over the corn, then pull the husks back around the corn. Throw it on the barbie and you're set!

                1. roasted small potatoes and for dessert, a banana cream pie or key lime

                  1. This is making me hungry. Nissenpa, you should make all of the above (and then invite me to dinner =).

                    2 Replies
                    1. re: cimui

                      Let's have a potluck. Everybody bring what they posted and then we will all stuff our selves silly!

                      1. re: nissenpa

                        Great idea!! Let's have it at my house, tho, so I get all the leftovers.

                    2. I would serve roasted root vegetables with brisket normally. This could include white and sweet potatoes, fennel, parsnips, whole garlic, etc. Just simply roasted with S&P.
                      Apple Crisp for dessert or White Chocolate Cheesecake.

                      1. I'd go with a good Boston baked bean and fruit crisp (apple, blueberry, peach or mix them together.)

                        1. roasted asparagus and chocolate chip cookies (my favorite ;) )

                          1. I always love a homemade mac and cheese and some type of corn bread/pudding with brisket. I'm loving the fruit cobbler ideas or just some great brownies...

                            1 Reply
                            1. re: amyvc

                              We like to have jalapeno corn bread with pot roast or brisket, paticularly with cole slaw. Trader Joe has a great mix that we add jalapenos to and bake.

                            2. brown-sugar glazed carrots. for dessert, i also would serve any type of seaonal cobbler, crisp, or slump.

                              1. Succotash and cobbler or a crisp.

                                I posted my recipe for succotash here:
                                http://www.chowhound.com/topics/390347

                                1. that sounds so good. i would just do some good old mashed potatoes to soak up the other flavors

                                  1. Wow, what an amazing set of suggestions. They all sound great. Personally, i'd go with the Mac and Cheese and a fruit cobbler for dessert. And Alka Seltzer for an after dinner drink ;-) Sounds like a great meal.

                                    4 Replies
                                    1. re: ccbweb

                                      Thanks everyone. I'll be making up my mind in the next few hours before I head to the store.

                                      1. re: nissenpa

                                        Please be sure to post what the winner was and how it all turned out....

                                        1. re: amyvc

                                          I've decided to go with buttermilk biscuits. The reason was that I saw great strawberries at the store and thought that I could then do strawberry shortcake for dessert. I sliced up the strawberries and have had them stewing in sugar and Grand Marinier since yesterday afternoon. Hopefully the biscuits will turn out. I've never made them. the white trash ingredient for the day will be Cool Whip---DH prefers CW to real whipped cream. I'll post tomorrow after the meal.

                                          1. re: nissenpa

                                            Report:

                                            Brisket with Rhubarb and Honey was not that great. The braise was aweful. DH cooked the meat perfectly though and since the meat didn't absorb too much of the braise we shredded the meat and I made a homemade BBQ sauce that we will stew the meat in tonight and make BBQ sands.

                                            The biscuits were incredible. My first time making them and they were AWESOME. I had mine with butter. DH has his with butter and honey and then later for shortcake. Definitely will make these again. The recipe says to make 4. We made three large (3in) and 3 medium. Here is the recipe. So simple, so good:

                                            http://www.epicurious.com/recipes/rec...

                                            The coleslaw I made was from the Cook's Country magazine. It was excellent. If anyone wants the recipe I can post it.

                                            The shortcake I did not have but DH gorged himself on it. Make biscuit recipe above. For the strawberries:

                                            2 1lb. packages of strawberries sliced, mix with 1/3c. sugar and 1/3 cup Grand Marinier. Let soak overnight (or in our case 2 nights). DH used Cool WHip instead of whip cream.

                                            T