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Apr 11, 2007 07:58 AM

what to do with chicken sausage w/feta and spinach

i bought a pack of 4 chicken sausages blended with spinach and feta at whole foods over the weekend. It just sounded so good. But now I am trying to think of a way to cook it. I think they would be fine on their own, but I was wondering if anyone had any more creative ideas for a recipe to use?

Thanks so much!

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  1. Not too creative, but we eat various flavored chicken sausages on a somewhat regular basis. I would just slice, sautee a bit, and toss with pasta and chopped tomatoes. Simple but good.

    1 Reply
    1. re: valerie

      I like the Aidells sausages more than these feta cheese ones because once sliced, the cheese oozes out and they will spit violently!


    2. An easy dish I do is to sautee a chopped onion, add some crushed vermicelli and brown. Add rice. Then add broth and stir (I'll add chopped veggies sometimes). Top w/ the sausages, cover and bake. Not that creative but quick prep when I don't have much time.

      1. I would say make a tomato based pasta sauce and add some other Mediterranean flavors like olives or zucchini. Take the casings off the sausage and brown with some onions then make the tomato sauce.


        1. serve them with some eggs - a deconstructed florentine omelette with side of sausage!

          1. I created a dish for a party recently using the same or similar sausages. Cooked up some barley, dressed liberally w/olive oil, lemon juice, plenty of fresh chopped dill, s & p, oven roasted grape tomatoes, kalamata olives and the cooked sliced sausages - simple, good, really pretty- served at room temp.