Tasting room lately?
Having never been to the first location, I had my first Tasting Room experience about five weeks ago. Capable food and great service, but we left underwhelmed and $120pp poorer. Caveat: I'm not huge on mushrooms, and they were ubiquitous. The menu is quite seasonal, but even if the mushrooms have moved on, so have I.
It might be that, at least for me, New American / Haute Barnyard food doesn't lend itself to small plates. IMO there tastier and more interesting small plates for much less money at Degustation, Casa Mono, and Kuma Inn.
There is tastier and more interesting New American / Haute Barnyard at Blue Hill, Craft, the Grocery, and Little Owl.
If you do go, get the Phyllo dessert. It's amazing.