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cooking with limoncello?

a
auberginegal Apr 10, 2007 04:51 PM

i bought a bottle of limoncello on a whim, but can't really drink it all up - as it is strong. it's been in my freezer for a year. a couple of questions:

there seems to be some particles floating in it. is it still ok to drink/use?

does anyone have any recipes that include limoncello as an ingrediant? i did read a couple posts mentioning adding a splash into a lemon cream sauce, or in biscotti, but am wondering if there are any other suggestions?

  1. JasmineG Apr 10, 2007 04:52 PM

    The particles are probably bits of lemon zest. I've made lemon sorbet using it as an ingredient, and it was great, if that interests you.

    1 Reply
    1. re: JasmineG
      Junie D Apr 10, 2007 05:01 PM

      Yes, a few tablespoons in lemon sorbet/ice is wonderful. But too much alcohol and your sorbet won't freeze properly. I also use it in strawberry sorbet and tangerine sorbet, and sometimes a splash on fruit salad or over vanilla ice cream.

    2. Marge Apr 10, 2007 04:55 PM

      I have made this shrimp with limoncello bruschetta--it is very good
      http://www.foodnetwork.com/food/recip...

      1. h
        h2o Apr 11, 2007 05:06 AM

        I made this a couple of times last summer with homemade limoncello. Worked with fresh figs instead of berries as well.

        http://www.epicurious.com/recipes/rec...

        1. g
          gryphonskeeper Apr 11, 2007 06:48 AM

          Limoncello would not last a week in my freezer, lol! I love that stuff. But seriously if you want to make a lemoncake with it, it comes out very nice.

          https://www.italiancookingandliving.c...

          1. jillp Apr 11, 2007 07:39 AM

            For Easter dessert I made a lemon pound cake and added limoncello to the batter, and when I whipped the cream to serve on top of the pound cake I added more to that. Quite tasty.

            1 Reply
            1. re: jillp
              pashibaboy Apr 11, 2007 08:08 AM

              I've made this curd http://www.foodnetwork.com/food/recip... and it worked great with fruit but I mostly use it when I cook veggies I toss a shot on just before removing from the pan (brocolli or white sweet potatoes) , just let the alcohol burn off. even with chicken and fish in the frying pan. i also make a orangechello and limechello. I use them for cooking also.

            2. zorra Apr 11, 2007 08:41 PM

              I haven't tried this, but I read that you can splash it over ice cream. A limoncello milkshake, perhaps?

              1. sharonanne Apr 11, 2007 09:16 PM

                I've used it instead of orange liqueur in sangria.

                1. maria lorraine Apr 12, 2007 11:32 PM

                  Limoncello in lemonade,

                  1. v
                    VirgoBlue Apr 13, 2007 04:25 PM

                    Giada DeLaurentis has made a few recipes using Limoncello. Just go to www.foodnetwork.com and then type in "limoncello" in the search box. Quite a few recipes come up.

                    1. elasticwaistband Apr 13, 2007 04:40 PM

                      Nice martini - equal parts limoncello and vodka, and 1 1/2 2 parts cranberry juice. Yummy!

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