Hello fellow hands,
I would like your experiances and input on induction cooktops. I just came home from the appliance showroom after a great product demonstration. The mid range brand that was suggested was Diva.
Thanks in advance for all of your help!
Cape Cod Chow Hound
We moved to our new home this week, and I cooked my first meal on the induction cooktop (Kenmore) last night. I love it so far. Pasta was part of the meal, and I did boil a couple of quarts of water (say 1.5 to 2 quarts? I didn't measure) in 5 minutes*. On the other burner I made a meat sauce in a enamel/cast iron pot. The cooktop handled the onions, garlic, browning meat, simmering sauce, and then slowly cooking all without a hitch. Very responsive. Or perhaps I'm just a genius in the kitchen, who knows? :^)
* How geeky am I to actually time the water boiling? And even call my DH to report my findings?