Favorite Breakfast on the Go?
What is your fave breakfast on the go? I tend to alternate between curried fish balls & rolled rice noodles (sorry, don't know the proper chinese name) from a chinatown street vender on Grand/Christie, and plain old egg-and-cheese on a roll from a columbus circle street vender.
Looking for new morning experiences on my way to work. Suggestions?
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What do the rolled rice noodles look like and what corner of Grand and Chrystie do they tend to be on?
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re: ElizabethZ
North side of Grand, between Chrystie & Bowery, although I've seen similar vendors elsewhere in Chinatown.
The rice noodles are about 4 inches long and maybe an inch wide. It's like if you took a small sheet of rice noodle material, rolled it tightly, and steamed it. They put four different squirts of sauce on it, including hot sauce and one that tastes sort of peanut-y. There are often other types of toppings besides fish balls, but I have no idea what they are--some kind of meat or mushroom or something. And a medium container is only $2!
If there are any hounds who can tell me more about what this is I'd love to know. The vendors' english seems as good as my chinese...
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re: laurabee
I think it is called Chee Cheong Fan with more info (and other places that sell it) in this post http://www.chowhound.com/topics/37359...
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One word: Bing.
(Although veggie samosas are pretty good too - if only I could find a place that makes them early enough)›3 Replies -
