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Favorite Quiche Combo

I need to have three different types of Quiche for a Brunch that we are throwing. I am doing a spinach, a leek, and I need at least one more that has meat or fish in it. If you have any recipes for your favorite unique or exciting combos, please share. TIA!!!

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  1. My hubby makes a tasty Crab, Swiss Cheese, Green Onion and Mushroom quiche. Just follow your basic quich recipe and sub in these ingredients.

    2 Replies
    1. re: adewaal

      Does he use real crab or the Krab meat. I was wondering if I could get away with Krab.

      1. re: carinole

        Most of the time he uses Krab and it tastes great. If Krab offends people, I bet with would also be good with shrimp.

    2. I've been toying with the idea of a bacon leek one for the last few days.

      Mushroom and ham is always popular.

      1. Two favorites of mine:
        Italian sausage, peppers onions mushrooms and
        Asparagus and ham

        3 Replies
        1. re: othervoice

          What kind of cheese do you use? Or do you not use cheese?

          1. re: carinole

            Usually mix swiss,cheddar and jack

            1. re: carinole

              I also try to use med cream, I've experimented making quiche a thousand different ways, even low cal, but the best is real eggs and cream.

          2. if you can stand a bit of heat... try this one... I just add some chorizo (and extra cheddar!) to the mix...
            http://www.epicurious.com/recipes/rec...

            1. smoked salmon in quiche is always popular. I love it.

              2 Replies
              1. re: alex8alot

                Does it take on the texture of cooked salmon as it bakes? Or is it just put on top after the quiche is done?

                1. re: Pei

                  No, I don't find that the texture changes at all. I just slice it up and put it in with the egg. It's quite oily so it doesnt' dry out or anything in the custard.