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Apr 10, 2007 08:26 AM

Looking for a somewhat wide Mandoline

so I can do eggplant in long evenly sliced strips, any recs?

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  1. I was just looking through the forums for info on these for a friend.

    I don't know how wide you need, but this site has some that are ~5" wide:

    mostly way more expensive than the ~ 3" Benriner one... but worth checking out