so I can do eggplant in long evenly sliced strips, any recs?
I was just looking through the forums for info on these for a friend.
I don't know how wide you need, but this site has some that are ~5" wide:http://www.chefknifes.com/mandoline.htmhttp://www.chefknifes.com/bron_mandol...
mostly way more expensive than the ~ 3" Benriner one... but worth checking out
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