so I can do eggplant in long evenly sliced strips, any recs?
I was just looking through the forums for info on these for a friend.
I don't know how wide you need, but this site has some that are ~5" wide:http://www.chefknifes.com/mandoline.htmhttp://www.chefknifes.com/bron_mandol...
mostly way more expensive than the ~ 3" Benriner one... but worth checking out
How to Make Perfect Fish Tacos
Question about somewhat old Copper Lagostina cookware
Lookingfor a "sushi mold box" [Moved from Home Cooking]
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise