HOME > Chowhound > Home Cooking >

Coucous

m_poochie Apr 10, 2007 07:40 AM

i want to make a fun cold couscous salad for my lunch box a day before , any ideas ?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. k
    KeriT RE: m_poochie Apr 10, 2007 07:44 AM

    my standby - chicken stock, mango chutney, sliced almonds, sliced dried apricots, curry and a pinch of cin. (I'm a sweets person more than savory).

    1. hotoynoodle RE: m_poochie Apr 10, 2007 07:53 AM

      i like lots of fresh herbs in couscous. BIG bunches of slivered mint, parsley and basil. golden raisins, chopped almonds, preserved lemons and green or black olives. i sautee scallions briefly in oil that has cumin, garlic, harissa, ginger and cinnamon. remove the scallions and add to the salad. add lemon juice to that cooking oil for dressing.

      poached chicken or shrimp, even tofu, make it feel more like a meal.

      i wouldn't dress the salad the day before. it will get very soggy.

      1. malenky RE: m_poochie Apr 10, 2007 09:04 AM

        I like to buy the near east brand mixes. My favorite is the red lentil and sun dried tomatoes one. I add diced cucumbers, zucchini, tomatoes, red onion, artichokes, basil, feta cheese and a can of drained and rinsed beans (garbanzo work great). This is a weekday staple for dinner in my house.

        1. l
          laurendlewis RE: m_poochie Apr 10, 2007 09:16 AM

          Houston's makes one that I love - from what I can tell it has the following ingredients:
          Vinaigrette
          Cherry tomatoes
          Nuts
          Mint
          Basil
          Maybe some chopped apricots or something?
          Maybe some sliced scallions or something onion-y.

          I think herbs & nuts are a sure thing - give it some spice & some crunch.

          1. chowser RE: m_poochie Apr 10, 2007 09:37 AM

            Pesto, dates (or other dried fruit chopped small), toasted pine nuts, cherry tomatoes if in season.

            1. c
              cheryl_h RE: m_poochie Apr 10, 2007 01:58 PM

              My favorite couscous salad has olives, feta, lots of chopped mint, lemon zest and I dress it with an olive oil and lemon juice vinaigrette. It's bright, tangy and good enough to eat as a main course.

              1. NiKoLe1625 RE: m_poochie Apr 10, 2007 02:08 PM

                i love couscous with chopped veggies ( peppers, carrots, cucumbers, etc) and a bit of crumbled feta cheese. add a little olive oil and some salt and pepper to that. its delicious, and healthy!

                i also like couscous with dried cranberries, pine nuts, artichoke hearts, and kalamata olives

                1. h
                  harryharry RE: m_poochie Apr 10, 2007 02:17 PM

                  Try this, I eat it by the tub...add cumin, a little tumeric, s&p, raisins or currants, toasted pine nuts and chopped parsley, then toss with balsamic vinaigrette (balsamic, dijon, s&p, honey & oil)... if the cous cous is still warm when you do this it will absorb the flavours well.

                  Show Hidden Posts