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guanciale in boston?

Dio di Romanese Apr 9, 2007 06:57 PM

anyone know where i can find this meat

  1. b
    B. Savarin Apr 20, 2007 12:48 PM

    The Butcher Shop (south end) makes their own guanciale on-site. It's excellent.

    1. t
      thekidd Apr 10, 2007 04:18 PM

      i would agree with formagg kitchen. south end and/or huron village location. if i remember correctly, you can purchase it like any deli meat, i.e 1/2, 3/4 lb. etc. not expensive at all. i know it's traditionally for pasta dishes, but if you have any left over, make an egg and cheese sandwich with it. outta this world.

      2 Replies
      1. re: thekidd
        o
        olgo Apr 20, 2007 12:47 PM

        Russo's will cut GUANCIALE any way you like.

        1. re: olgo
          maillard Apr 20, 2007 02:27 PM

          But you have to buy the whole piece, right? Or was I misled by their meat man? If so, I will be back there for some jowl straight away.

      2. dchow Apr 10, 2007 08:19 AM

        sometimes lionette's market makes their own as well. call ahead. and maillard, i think i got the smallest pack of guanciale from russo's -- 2 lb!

        1. MichaelB Apr 9, 2007 08:41 PM

          Formaggio Kitchen usually has it. Also, Blood Farm has jowl bacon, but I don't know how they cure it -- the flavor might be more like American bacon than Italian.

          1. maillard Apr 9, 2007 07:16 PM

            Russo's in Watertown has it. You have to buy it in entire pieces, though, you can't just get half a pound or whatever. I need to find someone to go in on guanciale with me!

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