Post-graduation: Somewhere good, other than...
Pizzaiolo, Dopo, Eccolo, Chez Panisse, Oliveto?
These seem to be the places that come up over and over (and over for emphasis) again when asked for restaurant recs.
We live in such a flourishing food mecca, I'm wondering if someone can offer me some other suggestions? Its not that I don't like these places, its just that I think they're over recommended and I feel like there's got to be some other (good) choices out there. Help!
I don't really have specifications other than my graduation will be ending around 1-ish on a Saturday, so the place needs to be open for a b/w lunch and dinner (brunch) meal. Also, I'd like it to have a not-too-limited menu for the non-adventurous in the group. Lastly, there will be ~10 of us, so a place that will accomodate that many, not be too noisy, and ideally take reservations would be great.
P.S. Italian, Cal-cuisine are good, but I'm not opposed to others. I prefer places that use fresh ingredients and are moderately priced. Preferably no Indian, Mexican, asian...
I think the reason those places come up so often is because they're the best restaurants in the Berkeley/Oakland area. Particularly if you're looking for places that use fresh ingredients, no Indian, Mexican or Asian. I can tell you that they're the restaurants I eat at over and over and over again.
Are there others? Sure: Wood Tavern, A Cote, Cesar, Zax Tavern, Cafe Rouge, Sea Salt, T-Rex, Lalimes, and Luka's Taproom are fine choices.
If it was my graduation, I'd go to Pizzaiolo.
Usual suspects (not all of which I recommend personally):
The last few times they've come up I believe the poster has specified that Cal Ital or Italian would be good since the group included some non-adventurous types (and most everyone likes Italian, I guess).
When hubby got his Master's degree last year, the ceremony was in the am on a weekend (in San Francisco, not in East Bay) and if memory serves it was also Mother's Day: yikes! Well, all of my family is adventurous enough for dim sum, so we had a graduation party/brunch for about 25 people, at Kan's: took over three tables in the back of the beautiful main room (I don't recommend the private room's at Kan's: not attractive and up an additional flight of stairs. the one flight up to Kan's was hard enough on my 80 year old plus Father...), ordered the menu in advance, and brought in a cake and champagne with their knowledge and permission. The food (all dim sum) was great, everyone loved the party, and if they charged us corkage it was minimal (cant remember now). Bottom line: a great party, very reasonably priced, and I'd do it again in a heartbeat!
But then you said no Asian.....
so, if you eliminate Asian, I do agree with Morton that the places you mention, along with a few others, are in fact among the best in the East Bay. (Mexican is never among the best, so never mind that you eliminated that too). On Robert's list, I'd recommend A Cote, Cesar (but it might have logistics issues depending on your size), Soizic, Rivoli, Chez Panisse, and certainly Eccolo...Jojo is too small, IMO, Bay Wolf not that great (again IMO)...some of the others I either haven't tried or haven't been to in so long that I am not sure I really have an opinion...
Well, once you limit your request to 1) having a menu for non adventurous people 2) not too noisy, 3) take reservations, 4) no Indian, or Asian, or Mexican, then these places are among the top of the ones in the East Bay. When you further need lunch on a Saturday, your choices are pretty limited. There were lots of recommendations in your previous thread, did you not like any of those places?
I did like most of the recs in my previous post. However, for various reasons this degree has taken me 7 years to get and I have family and friends coming from all over to help me celebrate this important event. I guess I just want something special, ie. not the same old places that get recommended to everyone no matter what they're actually looking for. For me, I'm looking for someplace that has really delicious homestyle cooking, not frou-frou or particularly out of the ordinary, but good, quality ingredients, nice but casual atmosphere, and good service. A not-too-limited menu is a plus; parking is a plus; moderate pricing is a plus; not too noisy is a plus (although I know that these are all difficult requests given the area).
Someplace where we can all enjoy a quality meal together and enjoy eachother's company at the same time.
Maybe this is all too much to ask for.
Your description applies to a lot of the places that get recommended, and have been recommended to you: that is *why* they get recommended! It isn't too much to ask for; it is out there, but it is going to be someplace someone knows about and has thought of, unless it is brand new (and do you really want to deal with brand new kinks on your special day?)
Perhaps you should consider a backyard picnic prepared by talented friends with very high quality ingredients.
We hear you! Of course you want to have a wonderful evening. I think that Pizzaiolo is the best fit. I would definitely describe the food as "really delicious homestyle cooking." Ingredients are stellar, atmosphere is casual, service is good, prices are moderate. The only con with Pizzaiolo is that it gets noisy (although the back patio will seat 10 and is very quiet and peaceful.)
Here's the problem, there are no restaurants in the Bay Area that have:
1) Delicious food featuring quality, seasonal, ingredients
2) Moderate pricing
3) A quiet atmosphere during peak hours
You can easily find two out of three, but I've never been to a place that does all three (much to susaninsf's eternal consternation, I'm sure). Just take a look at the noise rankings on the Chron top 100: A significant majority are 4 bells or bomb, and the ones that are 1 or 2 bells are all $$$$. It comes down to simple restaurant economics: given high rents in the area, you can't use pristine ingredients and keep prices reasonable without packing in the tables and maximizing your covers.
Good luck with your search!
re: Morton the Mousse
I'm not that picky! :-) well, maybe sometimes I am, which is why I try to avoid peak hours whenever possible....in our household, dinners out on Friday and Saturday night are to be avoided!
Speaking of which, hubby and I went out to Aziza on the spur of the moment Sunday night, after noticing that it had lots of availability...perhaps folks don't dine out on Easter, I don't know, but anyway, we were seated in the back room at my request and it was soooo great: quiet, food was wonderful, service attentive...no one seated right next to me....I've never seen Aziza so uncrowded. I for one loved it, though I am sure the owners would want to see mroe business. If you wanted a graduation party in the West Bay, that back room would be a terrific spot. BTW, hubby ordered the prawns en brochette, which I don't think either of us have had before, and they were super fresh, absolutely perfectly cooked. The vegan lentil soup to start was also outstanding...we were too full for dessert but with discussions of a new pastry chef compromised and shared a pomegranite granita anyway. Very tart, essence of pomegranite: not sure I'd call it dessert, but quite enjoyable nonetheless.
But I digress....
re: Morton the Mousse
I do really like Pizzaiolo, but they're not open in the afternoon (my graduation ends at 12pm, so by the time we finish after ceremony formalities and gather everyone up, it'll most likely be b/w 1-2pm). Which leads me to the next point... I didn't think mid-afternoon were necessarily "peak" hours?
I had another thought when you said "homestyle" -- maybe you could check out Somerset on College? I've been there for brunch and enjoyed it, and they have breakfasty and lunchy foods then, and I know they're open at the time you need. The atmosphere is nice in there too, nice wood tables, but not too formal. The food isn't as good as some of the other places listed, but it's still good.
Here's the problem with your request for something different: everyone always asks for the same thing when it comes to graduation meals, which is why they get the same recommendations. If the request was "really cheap and casual" or "my family loves ethnic food" or "price is no object" the answers would be different, but the requests tend to all be asking for the same things, which is why they get the same answers (all of which are great restaurants!). Your request is particularly difficult because it's for mid day on a Saturday, because a lot of the good places aren't open then.
Cesar on Piedmont is great, but I wonder if the menu is basic enough for your group, and Sea Salt is a favorite of mine, but I don't know how your party feels about seafood.