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i gave in to my pastrami craving and tried sarges last night. doesnt even compare to good ol katz. it was a little too salty, the cuts a little too thin and the fat wasnt nearly as tasty. time to head downtown!
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re: fun_seanny
The only debate is between Katz' Pastrami on Rye and Katz' Pastrami on club. Most people choose Rye, I am in Club bread minority.
PS: I never tip until AFTER I get my sandwich and I still get the "taste" and the same well-filled sandwich. I think the up front tip requirement is a myth.
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re: bobjbkln
It's never been a "requirement." More appropriately, a "tradition."
I actually think Katz's rye bread isn't all that great since it doesn't stand up very well to the massive mound of meat between the slices and tends to fall apart. I don't mind because, to me, it's all about the pastrami. The club bread, being more substantial, probably does a better job of keeping the sandwich intact. But, I still prefer rye.
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re: Striver
damn im so hungry for pastrami now. yes like everyone has said, it begins and ends with Katz's. everybudy else is simply 2nd. other places i like alot are Ben Ash
on 7th across from carnegie and Ben's isnt that bad either. and i havent gotten over the closing of 2nd Ave Deli. luckily they will be re-opening soon though a bit further uptown.
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Katz all the way. best pastrami, most interesting atmosphere. Go in, take your ticket, wait on line, tip the man slicing your meat. he'll give you a piece to sample. get your sandwich, some pickles, and a dr brown's soda. take in the atmosphere and watch the diverse crowd. it's a great experience!
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I am a fan of Katz's but let me throw out another option: Sarge's Deli on 3rd Ave and about 37th St. The fatty pastrami is very good here too.
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re: princeofpork
Katz's Deli (205 E. Houston St.) - yes, Yes, YES!!!
The chef/owner of a well known restaurant in San Francisco was recently quoted in a local magaginze saying that "the single best processed-meat product I have ever had - including in Italy and France - is the pastrami at Katz's Deli. It's out of this world, perfectly executed every time."
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re: greghound
Have to agree about it being Katz', and otherwise I don't like the place much at all. There's more to a deli than its signature dish. Get the sandwich take-out when you can, but otherwise don't reward them for the indifferent way they maintain what should be a signature New York landmark.
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