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Apr 9, 2007 10:00 AM

What can I do with this ham bone from yesterday's Easter meal?

I have a ham bone and a heaping pile of ham slices from yesterday. Any good recipes or ideas out there?

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  1. Simple but delicious:


    the bone adds a lot of flavor to the stock

    1. Check with the eager folks on the Home Cooking board. Tons of suggestions there: