Shik Do Rak - Northridge
Grand opening sign says 10 Apr - Anyone up for a meet?
How about Thurs 12 April about 6:30P
Devonshire/Reseda SE side next to the car wash
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re: Lov2Eat
Danimal n Hustler
Apr 12, 2007 03:03 AM
'cha dol beh ki' (sliced brisket) is good there with some dduk bossam
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re: Danimal n Hustler
Kitchen Queen
Apr 15, 2007 07:38 PM
Went in there today folks. Place was packed at 5P! Don't expect to get out of there for under 60$ for two. Looked fab and smelled great but, my friends were not interested in spending. We went down the street to Mandarin Deli - Very yummy! So, I have no complaints. I will save Shik Do Rak for another time. :)KQ
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lvgoodfood
Apr 10, 2007 11:04 PM
Hi, I was there today, yes sign says "Grand Opening April 10th," but the restaurant was still closed. We called and they said that maybe tomorrow. I was really looking forward to try their bbq.
Better call before you made the trip.›1 Reply -
katkoupai
Apr 8, 2007 09:10 PM
I might try it with my sis the next time I'm in Northridge. I didn't even know a new Korean restaurant was opening, so thanks for the info, Kitchen Queen.
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re: katkoupai
They have one in the Korean part of Westminster. Jesse and I go there all the time. This is where they have the little rice cakes that you wrap around the meat and dip in the sesame sauce. They also have this huge bone in rib that they cook in their kitchen and bring it out.. it is so tender and tastey. I believe they also have one in Los Angeles.
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re: wizardx
Kitchen Queen
Apr 8, 2007 10:43 PM
Yes, Korean BBQ! - And, tho Soot Bull Jeep is the talk of the town, it's a real &^%*# !! trying to get to/from. It is yum but, I think they just marinate their meats in sugar and Korean chili (which tenderizes the meat) so, the flavor is really in the BBQing and not the marinade. I can walk to Shik Do Rak.
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