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Shik Do Rak - Northridge

Kitchen Queen Apr 8, 2007 06:09 PM

Grand opening sign says 10 Apr - Anyone up for a meet?
How about Thurs 12 April about 6:30P
Devonshire/Reseda SE side next to the car wash

  1. l
    Lov2Eat Apr 11, 2007 11:22 AM

    They are open. I just called. What is good to order? Someone mentioned dumplings??

    2 Replies
    1. re: Lov2Eat
      Danimal n Hustler Apr 12, 2007 03:03 AM

      'cha dol beh ki' (sliced brisket) is good there with some dduk bossam

      1. re: Danimal n Hustler
        Kitchen Queen Apr 15, 2007 07:38 PM

        Went in there today folks. Place was packed at 5P! Don't expect to get out of there for under 60$ for two. Looked fab and smelled great but, my friends were not interested in spending. We went down the street to Mandarin Deli - Very yummy! So, I have no complaints. I will save Shik Do Rak for another time. :)KQ

    2. lvgoodfood Apr 10, 2007 11:04 PM

      Hi, I was there today, yes sign says "Grand Opening April 10th," but the restaurant was still closed. We called and they said that maybe tomorrow. I was really looking forward to try their bbq.
      Better call before you made the trip.

      1 Reply
      1. re: lvgoodfood
        Kitchen Queen Apr 11, 2007 12:14 AM

        Thanks - I've been keeping a watchful eye!

      2. katkoupai Apr 8, 2007 09:10 PM

        I might try it with my sis the next time I'm in Northridge. I didn't even know a new Korean restaurant was opening, so thanks for the info, Kitchen Queen.

        2 Replies
        1. re: katkoupai
          k
          karynx78 Apr 14, 2007 08:49 PM

          They have one in the Korean part of Westminster. Jesse and I go there all the time. This is where they have the little rice cakes that you wrap around the meat and dip in the sesame sauce. They also have this huge bone in rib that they cook in their kitchen and bring it out.. it is so tender and tastey. I believe they also have one in Los Angeles.

          1. re: karynx78
            katkoupai Apr 14, 2007 10:08 PM

            Hey, Karen. If this is the place that you told me about, then I'm definitely checking it out. Thanks. :)

        2. Gohantabeyoka Apr 8, 2007 08:14 PM

          Mogo!

          1. wizardx Apr 8, 2007 06:17 PM

            This is Korean BBQ correct? I might be up for it, I have been watching the progress with great interest.

            1 Reply
            1. re: wizardx
              Kitchen Queen Apr 8, 2007 10:43 PM

              Yes, Korean BBQ! - And, tho Soot Bull Jeep is the talk of the town, it's a real &^%*# !! trying to get to/from. It is yum but, I think they just marinate their meats in sugar and Korean chili (which tenderizes the meat) so, the flavor is really in the BBQing and not the marinade. I can walk to Shik Do Rak.

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