I notice there aren't a lot of Edmonton posts on here. Just moved here a month ago and here are a few places I've had good meals:
Gabbana (on Jasper next to Sicilian Pasta Kitchen)
- nice original choices in the "asian fusion" type category...e.g. kai lan served as a side with beef
Flavours (on Whyte Ave.)
Wild Tangerine (104th Ave. & about 112th St., same plaza as Starbucks)
Sicilian Pasta Kitchen (on Jasper Ave. & about 112th St.)
- nothing earth shattering here, but very solid execution, fresh pasta, nice salads, and thin-crust pizza (which seems to be hard to find out here....every other pizza I've tried in Edmonton has a very thick "pan" type crust)
Bua Thai (same plaza as Sicilian Pasta Kitchen)
Anybody agree? Disagree? There are almost a million people in Edmonton. There should be way more posts on this board, but Calgary, Vancouver, and Whistler seem to steal the show.
Don't disagree at all. I think the reason Calgary and Vancouver dominate is because both have a number of passionate "foodies" who enjoy posting and quite frankly, a much more dynamic food sector.
Edmonton has, in my view, been in a bit of a funk when it comes to dining. The sizzling economic scene in Calgary with all the downtown development has encouraged new restaurants to open.
I dine better when out of town on business or pleasure. We tend to go for lunches or early dinners rather fine dining so have not, for example, been to either Jack's Grill nor Hardware Grill for a number of years.
Culina was a good addition but on the week-ends their Saturday lunch for example is primarily egg based, more what I associate with Sunday brunch which I usually avoid. Living in the west end I am unlikely to effectively drive back downtown for dinner.
Wild Tangerine that you mentioned was a popular spot for us, the shrimp popsicles and marinated octoupos salad in particular were terrific.
Out in the west end, dining is dominated by the chains i.e. Moxie's, Earls', The Chop, The Keg, Sawmill and the like which even when they provide solid food and at least in the case of Earls' decent priced wine options usually don't inspire anyone to write a report or review....a bigger better burger is a bigger better burger and chicken wings are chicken wings even though the ones grilled at The Chop [Moxie's effort and upper end steak house] are better than average.
Otherwise not much else. Ok, you have Theo's Koutouki Ouzeria but I am tired of western Canadian "traditional" Greek. I would "kill" for simply spiced and cooked grilled fish rather than deep fried this and that. I have not tried the New Asian Village outlet off 100 Ave.
I popped in for appetizers and some wine at T-Zin on 104th Street adjacent to deVines Wine Store, Kelsey Danyluk is a dynamic, fun person and I think they will do well but they are so tiny at present. Much more accessible for the condo dwellers and locals of the 104th Street and Jasper Ave area.
I like Sorrentino's but their Wolf Willow location just does not excite me anymore even with the Garlic Festival now underway.
Has anyone been to old stand-bys like the Red Ox Inn or the Unheardof?
What about the Blue Pear? I have not been since it was Anjou years and years ago.
Oh well, time to walk my dogs and maybe get some inspiration of where to go for lunch on this Easter Monday.
I look forward to hearing of your "finds" here in the "Chuk"!
There are many very good restaurants in Edmonton...what would you like? For Ethiopian food, the Blue Nile, for Central American fare, try Los Comales, Mexican? Acajulta, for Indian, the best is in Sherwood Park (eastern suburb of the City) at Taste of India, high end burger? DeLUX burger, Dadeos on Whyte for Southern US delights, There is a fabulous Turkish place (forget the name at the moment) on the Avenue of Nations if memory serves. There are many excellent restaurants in the area, they are, admittendly, harder to find then they should be. Greek? Grub Med. Sushi? Tokyo Express on Whyte or Matsuya in Sherwood Park. Czech? Bistro Praha on Rice Howard way in the Downtown core...best steak tartar I have ever had, anywhere, fabulous steaks and chicken too...or just around the corner from the Bistro is Table de Renoir for frogs legs and other French staples (the owner is a grandson of THE Renoir with his (the owner's ) art on display and for sale). Culina off 99th is incredible and consistent...my eldest loves the chocolate sauce on the steak. The Sunday family dinners there are "family style" with big plates of food for sharing on offer fFixed menu, like at home!)and the Unheard of (operated by the Heard family) on Whyte is another. City standards like Jack's Grill on 111th St., the Hardware Grill are world class. Supper at Characters (especially if you treat the appetizers as tapas) is a fine experience as is the restaurant at NAIT (Ernest's). The Red Ox is as imaginative as always. Stay away from the much heralded, mostly lousy Harvest Room at the Hotel MacDonald. No need to hit the chains.
Edmonton is a feast, literally, with many world class places to eat. We know, we have eaten in many Michelin starred and other restuarant in other cities...I will take Jack's Grill over Bouchon any day. There is no embarassment to be had by the culinary community in this fine city. Albertans love to eat out. There are many eating and drinking festivals like Indulgence (next month) celebrating local food.
I will try to keep my eye on this forum and will do my (our) best to answer queries in a timely fashion. OH...just read the query below about the Blue Pear....love it! They offered us an amuse bouche on outr last visit that we use for guests....watermelon rounds with homemade fennel salt...easy, different and just odd ennough to impress the guests. Speaking of Blue..the Blue Chair just south of Whyte...small, inventive menu. Worth the trip!...I will stop now, but it is hard to contain my enthusiasm as a local foodie (well 6 of us actually!)...the Edmonton area has much to offer.
I concur! The staff at Tokyo Exress don't speak English so trying to communicate with them what you want is impossible. I asked if they would make the maki fresh as the last time the dynamite roll and alberta were not holding too well. They refused to do that. So I said ok forget the order. I was only there since the other resturants were too far for takeout.
It reminds me of the two ladies in the Catskill resort; one complains - "the food is not very good" - "Yes" , the other comiserates, "and the portions are so small...".
Fortunately there are plenty of good Sushi restaurants in Edmonton, comparable to most Canadian cities except Vancouver (e.g. Tojo's): Sankyu, Furusato, Wasabi, in the first tier, Mikado, Kyoto, Miso, etc. among others. Tokyo Express is just what its name indicates, fast food sushi when you are in a hurry.
You mean I am taking all this abuse from people including my spouse for nothing!!!...the place I meant is right beside the Artisan Bakery on Whyte Ave. Paddy's cheese used to be int he same buidling until they relocated to High Street. I have eaten there (the suchi place) a few times and rather enjoyed the food. I have to admit that anything with "Express", "International" or "Buffet" in the name never attracts my attention. I feel better knowing that I had the name wrong.
Ouch! Tokyo Express for SUSHI? You mean McSushi? Sorry but that just hurts lol. Maybe it's just b/c I've been in Vancouver for a few months now, but McTokyo - I mean Tokyo Express for sushi, it just hurts me to hear that :(
Have you tried Tokyo Noodle shop on Whyte? Sushi made to order and the BEST ramen I've ever had.
Two little-mentioned additions to the list:
* Da Capo, on 109 north of the Garneau Theatre -- a cappucino place with excellent, creative grilled sandwiches and very good pastries. And first rate coffee.
* Old Szechuan on 107th Ave x 103 St. I lived in Sichuan for a while, and this is by far the most authentic Sichuanese food I've tasted in North America. If you're an adventurous eater and don't need elegant decor, this is a real find.
re: David Kahane
Agreed regarding Old Szechuan. I live in Waterloo now, but whenever I'm heading back to Edmonton that's one of the must visits.
I've lived in Edmonton for the majority of my life, I have never been to any of the more expensive restaurants but here's my picks for what its worth:
Chinese - Golden Rice Bowl, Wokkery (their cripsy chicken Fung Sah Gye is the best anywhere), Jumbo, Old szechuan
Japanese - Furusato or Zen if you're looking for All you can eat sushi
Vietnamese - Nihn Kieu for pho
Thai - There's a TINY little place on 97th street near lucky 97... seats about 4 tables of 4, but they have amazing food and it's always busy.. Unfortunately I don't know the name.
Italian - Piccolino's, Scicilian Pasta Kitchen on the South side
Cajun - Dadeo's
Burger - Tasty Tom's on Whyte (I love their garlic mushroom burger)
Greek - Kantouki Taverna on the west end
Other noteworthy places
Blue Plate Diner
Having been in Ontario for 4 months now, I'll say that the places in Edmonton rival the places here -- that is to say, I have not found any restaurants here that are far and away better than those in Edmonton... yet. The search continues though :)
I agree with the first and second postings - not so many Edm postings, due to the fact that there are not as many hard core food lovers. I just moved to Vancouver after 16 yrs. in Edm and still love to chat about my Edmonton favourites.
Dim Sum - Noodle Noodle (best Char Siu Bao ever, even in Van!)
Cantonese - Sam Wok
Sushi/Japanese - Tokyo Noodle Shop
Steak - Mirabelle (wicked bearnaise)
Italian - tie bet. Il Portico and Sorrentino's
Greek - Koutouki South (amazing Moussaka)
Indian - Punjabi Sweets (best food/price) and Jewel of Kashmir (fine dining, bit more pricey)
Arabic - La Shish Sunbake Pita Bakery
Weekend Brunch - Coast Hotel on 105
High end/fine regional - Jack's Grill
Character/formal - Lingnan (love the 50's placemats)
Burger - tie bet. Atlantic Trap 'n' Gill Big Arse burger and Marriott on Jasper's burger
Steals 'n' deals - Russian Tea room, 3.00 breakfast, Sunbake Pita Bakery, 1.50 Lebanese pizza.
I think that Edmonton has a very inconsistent food scene that has, like most parts of the economy, been hurt by an inability to get and keep staff. Even some of my favourite places seem to be spottier than they were 2 years ago. But there are still a few places that I think stack with the best in Western Canada. I would include Bacon, Madison's in the Union Bank Inn, Red Ox Inn, and Bistro Praha on that list.
I think there are several Vietnamese places that have very good food, but they are not always the best for atmosphere or service. I still can not think of any Mexican place that wows me and I ate Don Antonio's 2 weeks ago.
Any sadly it is hard to think of place that consistently serves good prime rib that is not way over priced.
That's a good thought. The labour market definitely has a big effect on the quality of dining experience. I arrived here two years ago, just after Edmonton got hit. At my first meal here my fries were still frozen in the centre. We were given the impression that it was the cook's first day -- it was also the server's first day.
I'm not really in a position to compare those restos with the rest of Western Canada, but I did really enjoy the Red Ox. I may have enjoyed it less if I was picking up the tab; I'm not really sure what it cost. I also like Bistro Praha, though I think that has more to do with me than with it.