Faux Gras?
Happened to catch Gourmet's Diary of a Foodie on PBS today, and part of the episode concerned foie gras. Anyway, they mentioned that a reasonable facsimile could be made at home (the recipe is available at http://www.diaryofafoodie.org/recipes... ). It seemed like they were just making pate, but maybe it tastes like the real thing. Anybody tried it?
wasabe
Apr 07, 2007 08:47PM
I made it and it was good. I don't think it taste just like foie but it is very good for a liver pate'. Easy and worth a try. I made half the recipe since it doesn't keep long and it's is quite rich. Give it a shot and let us know what you think.
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