Will be going to lunch at Vidalia next week for first time...any suggestions as to what to order to make my meal memorable? Thanks.
I had shrimp and grits -- very tasty, and chess pie for dessert -- one of the best chess pies I've ever had.
Last time I was there [Feb, dinner], I had scallop cerviche, flounder with clams, and lemon chess pie. All were excellent.
Scotch Whisky Cocktail Ruffles Your Hair
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