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Apr 7, 2007 02:11 AM

Vidalia Lunch

Will be going to lunch at Vidalia next week for first time...any suggestions as to what to order to make my meal memorable? Thanks.

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  1. I had shrimp and grits -- very tasty, and chess pie for dessert -- one of the best chess pies I've ever had.

    1. Last time I was there [Feb, dinner], I had scallop cerviche, flounder with clams, and lemon chess pie. All were excellent.