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you could just get a few of the appetizer/antipastas (usually a specials one) they serve great bread & sticks- we used it to mop up the scallion sauce from the clams, very good. Pizzas are very good too (lombarda is a different favorite). I've had the candele pasta & ribs/sausage as an entree, neither were a large portion, so I think you'd be fine with whatever you're in the mood for. The tangerine dessert was great if you like that flavor! Enjoy
