<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>388889</id>
  <title>Madrid Tapas?</title>
  <published_at>Thu Apr 05 19:37:28 -0700 2007</published_at>
  <post_count>17</post_count>
  <board>
    <id>50</id>
    <name>Spain/Portugal</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2455669</id>
        <content>Hi all,
We're going to Spain on a food trip in June. We'll be in Madrid for a few nights. I'm looking for great tapas recs. I'd be happy to do a sit down, more upscale dinner but I just love tapas, especially when they come with good wine. Hit me. What should we do?

JeremyEG</content>
        <published_at>Thu Apr 05 19:37:29 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>10691</id>
          <name>JeremyEG</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2456209</id>
      <content>(Post#1)

Hi Jeremy,


Here go my recommendations:

1-"El Tempranillo" Cava Baja 38- Fantastic tapas and a great wine selection.Always packed with locals.Pay special attention to the wines they have from Ribera del Duero (Castille)and Priorat (Catalonia).

2-Txirimiri- Humilladero 6- Basque tapas.Probably my personal favourite:I was there yesterday and had one of the best culinary expiriences of my life.

*
Photo#1:"El Tempranillo"

Photos 2-4:"Txirimiri"



</content>
      <published_at>Fri Apr 06 01:18:33 -0700 2007</published_at>
      <parent_id>2455669</parent_id>
      <user>
        <id>87563</id>
        <name>vioredum</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2456225</id>
      <content>(Post # 2)

3-"Juana La Loca"- Plaza Puerta de Moros- Fantastic pinchos in a very cool and nicely decorated tapas bar.Packed with cool and modern Spaniards.


4-"La Taberna de los 100 vinos"-Nuncio 17.Another place you should not by any means miss&#241;.Outstanding wine selection.Great tapas in a small but nicely decorated "taberna".

5"Casi en Huertas"-Lope de Vega 20- Close to PlazaSanta Ana and the Palace Hotel. This place has been set up by three famous Spanish cooks and a prestigious sumiller.Great tapas "innovations" and a FANTASTIC wine selection.


(Photo#3- "Juana La Loca" Photo #4-"Taberna de los Cien vinos")


For any other questions you may have about Madrid,I'd be glad to help you at:vioredum@yahoo.es

Eduardo from Madrid


</content>
      <published_at>Fri Apr 06 01:41:37 -0700 2007</published_at>
      <parent_id>2456209</parent_id>
      <user>
        <id>87563</id>
        <name>vioredum</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2460129</id>
      <content>second 100 vinos...very friendly service, wonderful wines, great prices, you can sit down, and the tapas are very well conceived to complement wines perfectly.  Steak in a roquefort sauce was so perfect with a Ribera del Duero we had to order seconds; duck confit was outstanding with Rioja.

</content>
      <published_at>Sat Apr 07 19:11:32 -0700 2007</published_at>
      <parent_id>2456225</parent_id>
      <user>
        <id>16728</id>
        <name>kenito799</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2472911</id>
      <content>We looked for 100 vinos yesterday and couldn't find it.  Then we went to Txirimiri and were told that 100 vinos had closed permanently.</content>
      <published_at>Wed Apr 11 20:42:54 -0700 2007</published_at>
      <parent_id>2460129</parent_id>
      <user>
        <id>72814</id>
        <name>Hoc</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>2473101</id>
      <content>Hoc, thanks for the update - did you end up eating at Txirimiri?  How was it?</content>
      <published_at>Wed Apr 11 22:09:18 -0700 2007</published_at>
      <parent_id>2472911</parent_id>
      <user>
        <id>14388</id>
        <name>theannerska</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>2476597</id>
      <content>No, we wound up not eating there because my girlfriend didn't like the look of the food.  (Too many things on one piece of toast -- she's very picky about her food).  We wound up wandering around the Sol area and picking a tapas bar with lousy calamari and gazpacho (I actually remember the gazpacho at L'Hardy, but when we went, the lady told us that it was too cold for gazpacho, and they normally serve it only in the summer).

It's OK, we made up for it yesterday.  Went to Toledo and ate at Adolfo's.  Wonderful meal, though quite expensive (around 110 Euros for the two of us).</content>
      <published_at>Thu Apr 12 21:00:25 -0700 2007</published_at>
      <parent_id>2473101</parent_id>
      <user>
        <id>72814</id>
        <name>Hoc</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2476913</id>
      <content>It's a pity you did not eat something at Txirimiri cause the "pintxos" there are fantastic;nonetheless they're more into sophisticated things like "Confit de Canard lasagna" rather than the normal "Jam&#243;n Serrano" on a toast tapa.

Hope you enjoy your stay here in Spain!</content>
      <published_at>Fri Apr 13 02:32:17 -0700 2007</published_at>
      <parent_id>2476597</parent_id>
      <user>
        <id>87563</id>
        <name>vioredum</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2476928</id>
      <content>Gazpacho is usually only served during the summer, I thought.

When I was at Lhardy I had the callos - delicious...</content>
      <published_at>Fri Apr 13 03:23:00 -0700 2007</published_at>
      <parent_id>2476597</parent_id>
      <user>
        <id>14388</id>
        <name>theannerska</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>2477200</id>
      <content>Gazpacho is a summer thing;nonethelss,you may find it in some places...that is,you could have a Gazpacho during winter but a Spaniard would look strangely at you ( it's like going to the States and ordering a cup of "egg nog" in the middle of July).

Lhardy is a fantastic place,both the restaurant and the delicatessen they have;it's almost a winter tradition to go to Lhardy and have ( outside,delicatessen ares) a cup of "caldo" ( soup/broth) and a "medianoche de foie" and some "croquetas".</content>
      <published_at>Fri Apr 13 07:09:24 -0700 2007</published_at>
      <parent_id>2476928</parent_id>
      <user>
        <id>87563</id>
        <name>vioredum</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2479123</id>
      <content>Txirimiri has a menu that you can order from. I liked what we had there (especially the croquetas). There are a lot of good options in this part of La Latina. </content>
      <published_at>Fri Apr 13 16:00:02 -0700 2007</published_at>
      <parent_id>2476597</parent_id>
      <user>
        <id>10661</id>
        <name>butterfly</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2520150</id>
      <content>really sorry to hear about 100 vinos...if you had said you were going to Toledo I would have told you not to miss Amboades, a wonderful wine bar.  However, just cheese and sausage to eat, we were going to have some wine before dinner but we ended up having so much fun we left after midnight...</content>
      <published_at>Fri Apr 27 06:46:51 -0700 2007</published_at>
      <parent_id>2476597</parent_id>
      <user>
        <id>16728</id>
        <name>kenito799</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>2473215</id>
      <content>Closed?That's really bad news!</content>
      <published_at>Thu Apr 12 00:03:23 -0700 2007</published_at>
      <parent_id>2472911</parent_id>
      <user>
        <id>87563</id>
        <name>vioredum</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>2477473</id>
      <content>These recs look great. Any suggestions for more rustic, traditional tapas? I only get to Spain once every few years so I like to get a mix of everything.
Thanks again.

Jeremy</content>
      <published_at>Fri Apr 13 08:28:07 -0700 2007</published_at>
      <parent_id>2473215</parent_id>
      <user>
        <id>10691</id>
        <name>JeremyEG</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2531410</id>
      <content>Hmm. I like Almacen de Vino on Calatrava 21 but its been awhile and I dont remember all the tapas there, Great service though in a very old feeling part of La Latina. Also Almendro 13, Casa Lucio which is more upscale or los Huevos de Lucio for simple "Huevos estrellados" including more traditional options. Most bars in Plaza Santa Ana also have the typical, traditional tapas (although not rustic settings) and great outdoor seating which is the reason to go. (ie. Cerveceria Santa Ana). Also try the well known and traditional Taberna de Antonio Sanchez on Meson de Paredes 13 Near Tirso De Molina. 
Ah, and if you are a sucker for rustic places with ambience (if some tourists) Meson de la Guitarra is always fun for chorizo and sangria. Its under the Plaza Mayor on Cava San Miguel. 
Hope this helps!</content>
      <published_at>Tue May 01 11:36:48 -0700 2007</published_at>
      <parent_id>2477473</parent_id>
      <user>
        <id>95545</id>
        <name>alcachofilla</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>2543704</id>
      <content>Sorry to disagree,but I think that "Mes&#243;n de la Guitarra" (100% touristy,expensive and uninteresting) and the bars @Santa Ana (beautiful square to visit but mediocre bars)are places to miss.</content>
      <published_at>Sat May 05 03:23:47 -0700 2007</published_at>
      <parent_id>2531410</parent_id>
      <user>
        <id>87563</id>
        <name>vioredum</name>
      </user>
    </post>
    <post>
      <level>9</level>
      <id>2544805</id>
      <content>First of, I kinda agree with you on principle, but if its their first time in madrid, the MEsones can be fun and interesting, and there are quite a few local who do hang out there, especially early on. I dont recommend it, Or Plaza Sta Ana for tapas, but it is fun to go and see and hang out for a while. Now for tapas the best place in ALL of madrid is El Sur, just off the Anton martin metro and Juan, the owner, has spectacular tapas and an incredibel wine list, especially if you like Ribera del Duero wines. Make sure that is a stop to tapear for sure!  </content>
      <published_at>Sat May 05 16:21:56 -0700 2007</published_at>
      <parent_id>2543704</parent_id>
      <user>
        <id>94964</id>
        <name>lizardo9</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4503628</id>
      <content>In the interest of not creating a new thread I've resuscitated an old one that's pretty stale but right on topic - Madrid tapas. We had only a very limited survey with only 3 days in Madrid and a couple dinner reservations booked, but the standouts for me were:

Casa Lucas (Cava Baja) - everything we had there was just delicious - pincho topped w/ pisto, quail egg and bacon, another w/ revuelto of morcilla and onion over a sweet tomato jam, and a racion of fried calamari w/ a squid ink mousse.

Vinoteca Barbechera (Plaza Sta. Ana) - montadito w/ foie and apple; another w/ ventresca and roasted peppers.

Las Bravas (Plaza Sta. Ana) - the namesake patatas bravas; even though I like my potatoes crispier, the sauce was great.

El Brillante - bocata de calamares. Plus a very convenient location right between the Museo Reina-Sofia and Atocha station.

Posted some more detail on the site linked below.

www.foodforthoughtmiami.com</content>
      <published_at>Fri Mar 13 23:11:46 -0700 2009</published_at>
      <parent_id>2455669</parent_id>
      <user>
        <id>35525</id>
        <name>Frodnesor</name>
      </user>
    </post>
  </posts>
</topic>
