Burnt Habanero and Crema Salsa
There's a restaurant in Los Angeles, Malo, that serves this stuff, and it's truly amazing. Spicy, creamy, a little fruity and sweet...
I've looked everywhere I can think of and can't find a recipe for anything even remotely similar - anyone have any ideas of how to recreate this fantastic salsa?
Just noticed this was addressed once before:
But the poster never got back to us with his results!