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Burnt Habanero and Crema Salsa

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There's a restaurant in Los Angeles, Malo, that serves this stuff, and it's truly amazing. Spicy, creamy, a little fruity and sweet...

I've looked everywhere I can think of and can't find a recipe for anything even remotely similar - anyone have any ideas of how to recreate this fantastic salsa?

Just noticed this was addressed once before:

http://www.chowhound.com/topics/28494...

But the poster never got back to us with his results!

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  1. I was the op but had no luck with my experimenting. If you have any luck, please post! Maybe someone should just ask the restaurant for the recipe. Not me though, too shy.