Fresh ham in Diamond Bar/OC area?
I've been assigned Nigella's ham in coke for Easter dinner. The recipe calls for a bone-in fresh ham. I called Ralph's meat department and was told that there is no such thing as a fresh ham - all ham is smoked and cured. They said that a fresh ham would basically be a pork butt/leg or pork shoulder. Now I'm confused.
Is there anywhere I can pick up a 'fresh' ham in the San Gabriel Valley/OC area?
Here's the link for the ham in coke:
http://www.stylenetwork.com/Shows/Nig...
edited to add:
Any suggestions on where I can find pomogranate molasses? I've tried Cost Plus and Trader Joes, neither carry it.
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If you are cooking for those times, it is probably a fresh leg. Ham denotes a cooked/smoked product.
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re: notmartha
http://en.wikipedia.org/wiki/Ham
I think she meant cooked ham, fresh would not be called ham usually, you would refer to the leg or hind portion, etc. But who knows, get a Farmer John ham and go to town, makes sense since you are simmering, i did not see the simmer, just cook for 2 1/2 hours. Have fun and let us know how it tasted.
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