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Romania, Romania

MOREKASHA Apr 5, 2007 01:04 PM

Heading to Romania for the 4th of July holiday. Will be driving all around, (except for the black sea coast). Any ideas, or must eats, must do's?

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    ChewFun RE: MOREKASHA Apr 9, 2007 08:01 AM

    Never been there but I do know that mamaliga (polenta) and mi ti tey (the spelling is 100% wrong but that's what it sounds like) are important.

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      Bradbury RE: MOREKASHA May 5, 2007 05:01 PM

      In Bucharest, for great (and not too pricey) Romanian food, try to get a table at La Mama. Very popular with the locals; I think there's now 3 locations but the original near the Calea Victoriea is probably the best. Avoid anything labeled 'Asian fusion' or affiliated with a luxe casino.

      In Transylvania, definitely try Coliba Haiducilor in Poiana Brasov (the ski resort outside Brasov). The food's good and filling, the experience is ... well, an experience. :)

      Sighisoara and the surrounding fortified Saxon church towns are something you really should see, even if there's nothing I ate there that was really memorable. There are some pleasant restaurants opening up onto the citadel square in Sighisoara, and a guy in town who sells some great home-brewed tuica (ask around...)

      2 Replies
      1. re: Bradbury
        MOREKASHA RE: Bradbury May 5, 2007 08:45 PM

        Many thanks. I was begining to believe that no CH's had ever been to Romania. Any rec's for Marmures or the Bukovina?

        1. re: MOREKASHA
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          JFores RE: MOREKASHA Aug 10, 2007 09:29 PM

          The only thing I could say for Bukovina would be farmhouses. I was only there for one day and I actually saw a few farmhouses that advertised lunch or drinks. Bukovina is farmtastic.

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        trav RE: MOREKASHA May 7, 2007 04:10 PM

        Recently traveled to Romania. In Bucharest try Balthazar and Casa di David downtown for non Romanian but fun experiences in beautiful spaces. Sibiu is worth seeing --eat at Crama Sibiul Vechi off the main square. Great traditional food for under 50$ for 2. There is a restaurant outside of Sighisoara with Dracula in its name which is traditonal and inexpensive---try the fried cheese.

        1. jeni1002 RE: MOREKASHA May 10, 2007 08:30 AM

          Expect a lot of dairy (cheese & sour cream) in Bukovina. Must try: papanasi (very rough and unjust translation: a dish based on fried farmer's cheese with fruit and sour cream). Try the local dishes, and like the other poster mentioned, stay away from asian or middle eastern offerings (in the north at least, I had terrible experiences with shawarmas and falafel :). Two places you want to try out if you are in Vatra Dornei: Vila Iulia (a small family-run bed and breakfast - try their papanasi and afinata, a blueberry-based drink). The other one is Poiana Izvoarelor - it is right outside Vatra Dornei, they have their own fish farm, and their fish dishes are absolutely wonderful... (http://www.pensiuneapoianaizvoarelor....)

          1 Reply
          1. re: jeni1002
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            JFores RE: jeni1002 Aug 10, 2007 09:30 PM

            Afinata = God

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            emilies RE: MOREKASHA Jun 13, 2007 02:11 AM

            I'm not usually one for touristy gimmicks, and Romania certainly doesn't have many, but one of the best things we did when in Bucharest was go to the Count Dracula Club. And of course it was cheesy and the food was awful (although my friend did get a very interestingly presented 'tree of chicken') but I can honestly say it is the best story we've got from a very eventful trip. All my friends want to go to this place after hearing about and if you are up for a fun evening then I would recommend the dinner and a show. Also, Brasov is a very beautiful ski resort town in Transylvania that I think is worth checking out.

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