Where to Find the best Falafel in NY?
Hi Everyone,
I just came back from Paris, and had the best falafel of my life at L'As a Fallafel. Where can I find something like this in NYC? It had fresh fallafel, crunchy on the outside, tender on the inside, great tahini sauce, fresh pitas, grilled eggplant, and cabbage salad. I'm located in Midtown, anything good close to here?? Thanks so much!
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Just to clarify, L'As a Fallafel is an Israeli-style falafel joint. Places like Mamoun's, whatever their merits (and to be honest, I'm not such a fan) probably aren't quite what the OP is looking for. All of the places I mentioned previously are Israeli-style. For other types of falafel, I like Rainbow (17th btw 5th and 6th -- make sure you get the hot sauce) and Alfanoose (somewhere in the Financial District -- I can never remember the new location).
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I've been a loyal customer of Mamoun's for years. I recently decided to try Yatagan Kabab House on Macdougal just to satisfy my curiosity, and I have to say, I was pleasantly surprised. The falafel I received was very fresh, as were all the accompaniments. I think it's worth a try if you're in the area and you don't want to deal with the line at Mamoun's.
Kinda neat ---> http://home.nyc.rr.com/jkn/nysongline...
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I used to spend a lot of time around NYU at night and Mamouns was my go-to late night eatery. I can't say I've tried any of the other suggestions listed, but Mamouns gets my vote for the best falafel I've ever had, so...
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re: rifbat
It's no myth. I've seen him throw tantrums -- including cursing customers and staff and slamming furniture and plates -- just because it was hot and crowded in his restaurant. On that point, I think he might be more relaxed if he moved to a place with even a little more space.
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I know it isn't midtown but I also sing the praises of Mamouns. Shwarma, Baklava, falafel and everything else, I have never had a bad time ordering from either the village or east village locations. Some have told me it's arabic fast food, but it's sooooo good, especially after 2AM (open 'til 4).
Besides, it's only a A, C, E, train away from midtown :-)
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Ali Baba on Amsterdam btw 84 & 85 is amazing! The guy there is kinda scary- so don't ask too many questions...and it's tiny so not much room to sit if it's crowded, but so worth it...great shwarma too!
ChickPea is also good (mutliple locations- I like the one on 14th st & 3rd ave).... -
Perhaps a little out of the way, my fave is Murray's falafel on 1st btw 15th & 16th. They have freshest/tastiest pitas and falafel I've ever had. They have this super tasty house-made green hot sauce which I definitley recommend. Although it didn't come with grilled eggplant, I'm sure they will put in in if you ask.
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re: davisready
I went once, a little over a year ago, and was underwhelmed. As I remember, it was overly dry and didn't taste of much spice. Some people said I should give them another chance, but I haven't felt the urge so far.
I haven't been to Azuri in several years but thought his felafel was delicious. I haven't been to Taim yet. I thought the felafel at Hoomoos Asli was great - very tasty, with plenty of spice, and cooked just to my taste. I never loved the felafel at Chickpea, used to like their turkey shawarma, but have found it increasingly tasteless and was also greatly annoyed that they got rid of my favorite side for filling - the spicy mixed-vegetable pickles (cauliflower, etc.). I now consider the cheaper Mamoun's acceptable for some late-night felafel on St. Marks and don't go to Chickpea anymore.
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I'm a fan of Taim in the W. Village. Not the same style as L'As in Paris (so Lenny Kravitz won't be putting his pic on the wall anytime soon)... less stuffed, but simple fresh made falafel great fluffy pita a few basic ingredients, and a spicy mint sauce to accent the tahini flavor. And no grumpy owner.
The european chain Maoz just opened in union square. It's chain food, so not gonna rank at the top -- but if you like a lot of different ingredients and flavors in your falafel... their fixings bar gives you 10 or so additional options.
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re: thievery
I just went to Taim on Friday night. The place is charming albeit tiny. Ppl were nice and friendly. The falafel's themselves were not that great though. They weren't crispy at all and was lacking a lot of flavor. I had gotten the Harissa one and was expecting more spunk. The pita bread is definitely the best I've ever had. So light and fluffy! We also had the fries with the saffron aioli sauce - the sauce is great but again - the fries were soggy. Wonder if they were having a bad fry day or something. also had the ginger mint tea which was amazing! I would try it again to see if it was just an off day because the ingredients did seem and taste fresh despite the lack of crispiness.
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my favorite place is Azuri cafe. everything is fresh, authentic, and really tasty. you just have to get past the owner's grumpy attitude (which you could say adds to the experience). it's on 51st between 9th and 10th (closer to 10th).
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re: twiggles
Azuri is indeed the place to go. One of the few in America that's compared with the Paris place you mention. IMO, Ezra's bad attitude emphatically does not contribute to the experience, but the food is so good you just can't resist. Two other places that are a step below but in the area are Olympic Pita on 39th btw 5th and B'way (try the falafel on lavash) and Pick-A-Pita on 38th btw 6th and 7th (yummy shawafel that's better than Chickpea, imo). Finally, you might also want to try Taim on Waverly (great falafel and sabich). It's out of the area but the only other place that approaches Azuri's quality with a much nicer owner.
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re: a_and_w
Azuri is definitely the best falafel you can get in New York. Ezra is a crouch, but if he tends to be nicer if you kind of suck up to him and tell him how wonderful his food is, how it's the best in New York, etc. The chicken shish plate is AMAZING, its the most flavorful, tender chicken you can imagine.
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re: littlebites
I'm sorry, but I was a regular at Azuri for many years and had a chance to observe Ezra on numerous occasions. He is more than a grouch when he gets going. His volatility is frightening and offensive -- there's just no other way to put it. More than once, I vowed never to return after observing some foul-mouthed tantrum at customers or staff. Unfortunately, his falafel and shawarma are like crack...
I wish I could find the link to Jim's own take on Ezra's temper. I used to scoff at it until I witnessed the bad behavior myself. Most likely you'll be fine but people need to be prepared for the possibility they will meet Bad Ezra...
PS: Try the hummus by itself. Used to buy it by the pint and eat it with a spoon...
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re: a_and_w
wow, that's good to know. i'm not a regular there, but have been going occasionally for the past couple of years. the falafel platter is just so good, it makes me take the walk over there. i have never witnessed anything but 'grumpiness' but it definitely wouldn't surprise me. I'll need to be more prepared in the future...
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re: a_and_w
Here's a link to your own post quoting Jim's post...
http://www.chowhound.com/topics/23201...
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