I have never cooked with soy butter. Does it behave the same as real butter? I saw one post about soy milk scorching sooner than cow's milk and was wondering if the butter does the same.
Most Recommended Discussions on Home Cooking
Apr 18, 2014
What's for Dinner #292 - The...
32 minutes ago
Your "evil food" (super unhealthy...
about 2 hours ago
What's for Dinner #291 - the...
about 12 hours ago
Good salad to precede clam linguine...
about 4 hours ago
Making a sauce that call for...
about 7 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise