Sullivan Street Bakery on 47th
I have never been there and am planning to go there this weekend. I understand they sell great pizza. My question is: can you sit down and eat there or is it strictly take-out? Do they sell anything other than breads/pizza such as salads and soups? Thank you!
Meagan
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re: a_and_w
no change. although the filone loaves are not as consistent as they used to be. I buy filone loaves in a store near where I live. I have noticed the crust often is not dark enough and when that happens the interior is more coarse and less moist/fluffy. You can tell easily by the size of the air bubbles inside. If you see a lot of uniformly small bubbles it is not done right. if you see bubbles of all sizes, especially some really huge ones, then the texture is almost always perfect.
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If the weather is nice, there is a park across the street with benches. Last time I went I bought my pizza and ate it there and just watched all the kids play in the playground.
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No, it's strictly a bakery, not a cafe. Nothing but breads, a few sweets, and the pizzas. Be aware, though, that these are NOT American-style pizzas.
The "pizza" they make are very thin, rectangular flatbreads with various toppings--tomato sauce, shredded zucchini, thinly sliced potatoes, or chopped mushrooms, to name the ones I remember. No cheese involved. They are served at room temperature. And yes, they are oily, delicious heaven.›2 Replies -
They have a little bit of counter space where you can sit, but there are only 4 or 5 seats. Not sure about the salads/soups, but in addition to pizza I remember having some tasty sandwiches and also an interesting take on apple pie.
I recommend the tomato slice; it's my favorite!
