HOME > Chowhound > Manhattan >

Sullivan Street Bakery on 47th

m
meagan Apr 5, 2007 04:24 AM

I have never been there and am planning to go there this weekend. I understand they sell great pizza. My question is: can you sit down and eat there or is it strictly take-out? Do they sell anything other than breads/pizza such as salads and soups? Thank you!
Meagan

  1. Click to Upload a photo (10 MB limit)
Delete
  1. k
    Kanger RE: meagan Apr 5, 2007 07:38 AM

    They have a little bit of counter space where you can sit, but there are only 4 or 5 seats. Not sure about the salads/soups, but in addition to pizza I remember having some tasty sandwiches and also an interesting take on apple pie.

    I recommend the tomato slice; it's my favorite!

    1. d
      dixieday2 RE: meagan Apr 5, 2007 12:53 PM

      No, it's strictly a bakery, not a cafe. Nothing but breads, a few sweets, and the pizzas. Be aware, though, that these are NOT American-style pizzas.
      The "pizza" they make are very thin, rectangular flatbreads with various toppings--tomato sauce, shredded zucchini, thinly sliced potatoes, or chopped mushrooms, to name the ones I remember. No cheese involved. They are served at room temperature. And yes, they are oily, delicious heaven.

      2 Replies
      1. re: dixieday2
        n
        nativeNYer RE: dixieday2 Apr 5, 2007 01:42 PM

        been there several times. it is exactly as both dixieday2 and kanger described.
        you gotta try the pizza, even the pizza bianca is great (plain dough with oil and rosemary).

        1. re: dixieday2
          m
          mimolette RE: dixieday2 Apr 5, 2007 07:42 PM

          actually the zucchini one does have some cheese

        2. g
          G3B RE: meagan Apr 5, 2007 06:27 PM

          If the weather is nice, there is a park across the street with benches. Last time I went I bought my pizza and ate it there and just watched all the kids play in the playground.

          2 Replies
          1. re: G3B
            funkymonkey RE: G3B Apr 6, 2007 07:14 AM

            that's exactly what i was going to suggest.

            don't let the fact that it's not a cafe deter you; the pizza (especially that zucchini pizza) is delicious and it's definitely worth a visit. plus, you can get some great bread to take home. enjoy!

            1. re: funkymonkey
              j
              jsmitty RE: funkymonkey Apr 6, 2007 09:05 AM

              just buy a sesame loaf and eat that for lunch! it's my favorite bread in the city or at least on the short list..

          2. a_and_w RE: meagan Apr 6, 2007 12:15 PM

            Have the pizzas changed at all since the split with the Sullivan Street location? I remember stopping by 47th street some time back and being told (much to my alarm) that "everything was under review" including the pizzas...

            1 Reply
            1. re: a_and_w
              m
              mimolette RE: a_and_w Apr 8, 2007 10:18 AM

              no change. although the filone loaves are not as consistent as they used to be. I buy filone loaves in a store near where I live. I have noticed the crust often is not dark enough and when that happens the interior is more coarse and less moist/fluffy. You can tell easily by the size of the air bubbles inside. If you see a lot of uniformly small bubbles it is not done right. if you see bubbles of all sizes, especially some really huge ones, then the texture is almost always perfect.

            Show Hidden Posts