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porkchop stuffing ideas

s
Spencer Apr 4, 2007 08:49 PM

Went to the meat market today looking for beef cuts to bbq that I've not bbq'd before(I'm not very educated in buchery or meat cuts). I bought several roast type cuts. One was called an English something or other and it turned out to be a pork cut. After a little questioning I learn it is a roast from which they cut porkchops.
I decide I'm not bbq'ing this cut, but rather want to make some thick cut porkcops and stuff them.
Any help here? Want to know with what you folks like to stuff them. I can look up recipes if I can just get some educated ideas.
Obviously I can Google stuffed porkchops. The ideas I get here are much more reliable than random Googling.
Thanks a ton,
Spencer

  1. bitsubeats Apr 4, 2007 08:51 PM

    mixture of cornbread with maybe some sausage, apricots or cranberries or golden raisins, celery, onion, carrot, etc...basically what I use to make thanksgiving dressing

    2 Replies
    1. re: bitsubeats
      s
      Spencer Apr 4, 2007 09:05 PM

      The golden raisins sound really good.
      Thank you

      1. re: bitsubeats
        a
        anni Apr 5, 2007 10:43 AM

        Yes to bitsubeats suggestions, but add some Grand Marnier.

      2. manya7 Apr 4, 2007 08:52 PM

        A cornbread stuffing with pecans and dried apricots or dried cherries is one of my favorites. Fruit and pork are a happy marriage.

        1 Reply
        1. re: manya7
          s
          Spencer Apr 4, 2007 09:05 PM

          "Fruit and pork are a happy marriage."
          That helps a lot- thanks.

        2. Juniper Apr 4, 2007 09:18 PM

          butternut squash with sage, pecans, onions, and apples

          goat cheese, sage, and apricots

          wild rice mixture with diced onions and carrots, and cranberries

          1. OldDog Apr 4, 2007 09:24 PM

            chopped sauteed onion, garlic, fresh sage, mushrooms, s&p, white wine

            1. m
              mojoeater Apr 4, 2007 09:26 PM

              Just tonight I saw Alton Brown grill stuffed porkchops. Sounded delicious!

              http://www.foodnetwork.com/food/recip...

              1 Reply
              1. re: mojoeater
                s
                Spencer Apr 5, 2007 07:58 AM

                Hey Mojo, that does sound good.
                Damn! Just last night I threw away some jalopena cornbread :(
                Reckon I can make some more for this though.

              2. JungMann Apr 5, 2007 08:09 AM

                1. Onions, mushrooms, pane rustico, rosemary sauteed in olive oil and butter. Toss liberally with gorgonzola. Amazing!
                2. Bread crumbs, sage and parmesan.
                3. Apples, bread crumbs, raisins, S+P.
                4. Wilted spinach and feta

                1. othervoice Apr 5, 2007 08:11 AM

                  I make a regular stuffing and add walnuts and apples.

                  1. pepper_mil Apr 7, 2007 05:08 AM

                    I would do a rice based stuffing with prunes, caramelized onions, and cinnamon.

                    1. coll Apr 7, 2007 06:34 AM

                      You could make a stuffing with rye breadcrumbs (make yourself out of old rye bread), maybe moisten with apple cider and add some apples and craisins and all the usual stuff?

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