DIM SUM in SF Chinatown
Looking for a good restaurant that's not too shabby but delicious. Exact location please. Thx!
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Ended up going to Louie's California for dinner. NOW I know Dim Sum is for lunch, thanks to chowhound posts. We were able to order some dim sum items - shrimp dumplings, bbq pork bun, mushroom shui mai. All excellent.
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re: ChefGirl412
Most dim sum places are either open only for lunch or have a completely different menu at dinner.
You can find places that serve dim sum at dinner, but it's eccentric. The ones I've seen, you have to order off a menu. Which can be a plus if you know what you want and the stuff comes out fresh and hot.
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Other Chinatown dim sum spots frequently mentioned on this board include City View, 662 Commercial St.; Great Eastern, 649 Jackson; Louie's California, 646 Washington and Y Ben House, 835 Pacific.
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re: Chandavkl
Last time I was in SF..2 years ago.. my sister was living right up the street from Y Ben House, It was fantastic.. we were the only round eyes in the place and my son, who was 9 at the time, was eating everything, much to the amazement of all the older Chinese in the place.. and it was fantastic. I recommend it highly
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re: ChefGirl412
I haven't been to Great Eastern in ages but here's the SFLunchSeries thread about it...
http://www.chowhound.com/topics/34845-
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re: susancinsf
Here's my post from the last time I had dim sum at Great Eastern with my folks.
http://www.chowhound.com/topics/309249
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re: Chandavkl
Here's a couple older thread with several opinions on Y Ben House, doubt that much has changed.
http://www.chowhound.com/topics/29775
http://www.chowhound.com/topics/30054...-
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re: Melanie Wong
I find the food at both Gold Mountain and Y Ben pretty cr*ppy. If you must have dim sum around Chinatown, I guess City View is all right; at least it looks clean. Out of curiosity, I went to have dim sum at Y Ben by myself recently, and I had to share with three "shifts" of customers my same tiny table. Food was surprisingly not that bad though obviously not great either, at a price that was OK (around $2 a dish). Honestly I wouldn't mind paying a bit more for a significant jump in quality in other places. After reading all the online reviews, I went to Y Ben armed with paper towels, wet towelettes, Tupperware, etc. Maybe I looked or acted too touristy--even though I speak perfect Cantonese, the servers kept talking to me in English!
Definitely won't go back, though the experience wasn't as bad as expected. It wasn't *that* cheap either, considering the so-so quality of food.
Vincent
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re: larochelle
I second the rec for Gold Mountain. I have not been to Kan's. Here is a link to a post I wrote about Gold Mountain:












