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there was a great thread on this a little bit ago...
http://www.chowhound.com/topics/338238 -
Easy - Kneaded Bread in Port Chester. They have an amazing chocolate cake. Deep rich and moist cake with frosting that is all smooth butter and chocolate. I love the stuff. Also they have a crusty, yeasty chocolate bread that has large chunks of ganache studding a soft country loaf. I've never had anything else like it. Great, great all from scratch bakery. Its on North Main in P. Chester.
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re: chocolate chick
Big second on Lulu's. Their After Midnight dark chocolate cake is incredible (in fact, anything they do with chocolate cakes, especially devil's food, is great), as is the German Chocolate. In fact, we haven't had anything from there we haven't really liked, including a superb lemon meringue tart we just served the other night and a delicious Coconut cake.
La Renaissance, also in Scarsdale (and Larchmont, I think), has some nice French specialities; the best is their signature Renaissance cake - think layers of meringue, buttercream, almonds.
Riviera Bakehouse in Ardsley does great decorating and makes very good cookies, but I haven't had any cake from there that compares to Lulu's.
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