am opening a mex restaurant and want to support local farmers, etc while avoiding hormone injections.can't buy sides of beef or whole cows/pigs, etc. but want to buy local.any suggestions?thanks!!!!
Check out the people who sell at the Green City Market (the big farmer's market at the south end of Lincoln Park):
My company, Dietzler Farms, supplies dry aged beef to restaurants throughout the area. It is all raised on my family farm in Elkhorn, WI. I deliver fresh every Thursday!
I get mine from these guys:
Give them a call.
You may want to checkout Seven Sons Farms. They deliver to Chicago.More info: http://www.sevensons.net/
Tallgrass Beef is located in Kansas, but it's founded by a Chicagoan (a famous one, in fact). www.tallgrassbeef.com
Liberty Family Farms in Hart, MI does a meat CSA and is at the Green City Market every month. All their meat is grass-fed. You can google their name for contact info.
Wallace Farms. Great stuff.
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