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Apr 4, 2007 09:30 AM

local grass-fed beef distributors

am opening a mex restaurant and want to support local farmers, etc while avoiding hormone injections.
can't buy sides of beef or whole cows/pigs, etc. but want to buy local.
any suggestions?

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  1. Check out the people who sell at the Green City Market (the big farmer's market at the south end of Lincoln Park):

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      1. My company, Dietzler Farms, supplies dry aged beef to restaurants throughout the area. It is all raised on my family farm in Elkhorn, WI. I deliver fresh every Thursday!

          1. You may want to checkout Seven Sons Farms. They deliver to Chicago.
            More info: