<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>387992</id>
  <title>ECO-FRIENDLY EATS</title>
  <published_at>Tue Apr 03 15:22:00 -0700 2007</published_at>
  <post_count>12</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2447518</id>
        <content>Looking for eco-friendly dining in Massachusetts...Boston would be good, but anything in western Mass. would be great to know about too! Thanks!</content>
        <published_at>Tue Apr 03 15:22:00 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>80354</id>
          <name>jalapenopopper</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2447644</id>
      <content>Not sure exactly what you mean but Henrietta's table in the charles Hotel is know n for using fresh, local ingredients.</content>
      <published_at>Tue Apr 03 16:01:09 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>13202</id>
        <name>emilief</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2448056</id>
      <content>Oleana in Cambridge gets most of its produce from the farm run by the chef's husband. They get at least some of their meat locally as well. - for example River Rock beef. Also, they have a few vegetarian options as well as a fantastic vegetarian tasting menu.</content>
      <published_at>Tue Apr 03 18:29:31 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>27702</id>
        <name>LauraB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2448073</id>
      <content>Mare in the North End of Boston would be right up your alley. It gets crowded so make res. Can't remember the exact address but it's off Hanover, which is the main drag through the North End. </content>
      <published_at>Tue Apr 03 18:34:34 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>72444</id>
        <name>Vint1955</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2448405</id>
      <content>I know that the Chef at Haley House Cafe in Dudley Square is very earth concious and particular about the ingredients she brings in.  Their food is great and I believe they now have a Jazz brunch on Sunday that runs about $15 from what I hear.</content>
      <published_at>Tue Apr 03 20:56:31 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>29011</id>
        <name>foodieB</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2448824</id>
      <content>So are Lionette's it's sister restaurant -- Garden of Eden next door. Very concious about sourcing within a few hundred miles of metro Boston.</content>
      <published_at>Wed Apr 04 04:59:46 -0700 2007</published_at>
      <parent_id>2448405</parent_id>
      <user>
        <id>13020</id>
        <name>fullbelly</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2448847</id>
      <content>Matt Murphy's used to only use locally-grown produce.  Not sure if that is still the case, as I believe the kitchen has changed a couple times.</content>
      <published_at>Wed Apr 04 05:22:24 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>11148</id>
        <name>Alcachofa</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2449100</id>
      <content>Veggie Planet in Harvard Sqr; People's Pint in Greenfield (western MA) has killer beer and a very local menu</content>
      <published_at>Wed Apr 04 07:24:39 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>18481</id>
        <name>MaineRed</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2449334</id>
      <content>Veggie Planet owner (didi emmons) is the chef I spoke about earlier at Haley House</content>
      <published_at>Wed Apr 04 08:34:09 -0700 2007</published_at>
      <parent_id>2449100</parent_id>
      <user>
        <id>29011</id>
        <name>foodieB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2449215</id>
      <content>Flatbread Company in Amesbury, Portsmouth, Portland &amp; others: http://www.flatbreadcompany.com/2007Purpose&amp;Values.htm</content>
      <published_at>Wed Apr 04 08:00:33 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>13036</id>
        <name>SEH</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2453572</id>
      <content>Here's a link to a Globe article on the subject.
http://www.boston.com/ae/food/articles/2007/03/14/restaurants_take_steps_in_green_direction/</content>
      <published_at>Thu Apr 05 09:37:14 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>77061</id>
        <name>bear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2458863</id>
      <content>Lumiere in West Newton is very eco-friendly, uses local and sustainable ingredients and the food is fantastic.  Another in Western Mass is Route 7 bbq in Great Barrington Mass. who uses locally grown and sustainable food ingredients.</content>
      <published_at>Sat Apr 07 07:19:24 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>76976</id>
        <name>Iknowmeat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2459257</id>
      <content>The People's Pint in Greenfield serves locally sourced and organic foods. They also brew excellent beer.

http://www.thepeoplespint.com/</content>
      <published_at>Sat Apr 07 11:56:36 -0700 2007</published_at>
      <parent_id>2447518</parent_id>
      <user>
        <id>14006</id>
        <name>Baiye</name>
      </user>
    </post>
  </posts>
</topic>
