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Apr 3, 2007 01:04 PM

Hot Cross Bun Roundup!

Hi there!

I thought I'd share with you my findings in time for Easter! This was NOT an organized tasting, so I'd be delighted to hear of any high spots I missed.

I should say that I like a traditional (except for upset favorite!) hcb, with soft texture and plenty of dried fruit. Several high-end buns (see Amy's, Eli's) had the toothsome texture of a country roll -- all very well in its place, but NOT my idea of a hot cross bun!

Bouchon Bakery, Time Warner Center
(More like a fruit-rich brioche, with an unorthodox cardamom icing! I'm a purist, but there was no arguing with this bun.)

-William Greenberg Bakery
-Two Little Red Hens
-Rocco Pasticceria (Extra points for value - $.75)

Recommended with Reservations:
-Orwashers Bakery
-Dean and Deluca
-Entemann's (they're not bad in a pinch!)

Not Recommended:
-Zaro's Bread Basket
-Amy's Bread
-Veniero's Bakery

Rocco's Pastry Shop
243 Bleecker St, New York, NY 10014

Two Little Red Hens
1652 2nd Ave, New York, NY 10028

Bouchon Bakery
10 Columbus Cir, New York, NY 10019

Amy's Bread
672 9th Ave, New York, NY 10036

342 E 11th St, New York, NY 10003

1429 3rd Ave, New York, NY 10028

William Greenberg Jr. Desserts
1100 Madison Ave, New York, NY 10028

7th Ave W 32nd St, New York, NY 10001

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  1. I went to Rocco's yesterday on a Chowhound recommendation but found the HCB extremely dry to the point of being inedible. Maybe it was a bad day. I was happy with the cannoli though.
    Sorry I cannot give more details, but my bf bought some HCB at an Italian bakery on 9th between 47th and 48th that were very moist and delicious, albeit they did not have the cinnamon and clove flavours I enjoyed when I had HCB in NZ.

    1 Reply
    1. re: kerokaeru

      Possibly Pozzo Pastry Shop (9th/47-48th) See website:

    2. This is precisely why we haven't written about hot cross buns--nobody seems to agree on what they like best. And while that's fine, it does make for some contentious discussions. For example, when we did our podcast overnight at Amy's Bread a few weeks ago, I think I ate six of their hot cross buns in a two-hour period. And I'd eat another half dozen if I could. I haven't been so won over by the Bouchon bun; it's decent, but I find that it tastes a bit too aromatic for me.



      1. Hi Sadie - Have you revised your Hot Cross Bun roundup? I need to order HCBs for Easter and am not sure where the best place would be! I live in Chelsea in Manhattan, but anywhere on the island would probably be fine...

        2 Replies
        1. re: amyperrette

          I would love to revive this thread! Has anyone tried the Soutine bun? I hear good things...I still haven't found one I love as much as the late, lamented College Bakery's in Carroll Gardens...

          Soutine Bakery
          104 W 70th St, New York, NY 10023

          1. re: sadie

            I didn't love Soutine last year... Too dry. I too would love to find the best option for Easter this year! Anyone have fresh thoughts on this matter?