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First Time in Provence - nr. St. Remy de Provence/Avignon

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parker30 Apr 3, 2007 11:50 AM

We have rented a villa for a week in April in Maillane, near St. Remy de Provence and Avignon. We will be five, two couples plus my mom. Any ideas for "no-star" dining in this area or maybe splurges that we could do for lunch? Budget is a consideration. Maybe topping out at about 50 Euros per person?

We'll be coming from Paris so will probably have had our fill of steak frites/tartare/pate, etc. Perhaps something uniquely Provencal?

Also, any thoughts on farmer's markets (probably an American term) in this area will be much appreciated.

Thanks in advance.

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  1. ChefJune RE: parker30 Apr 3, 2007 12:03 PM

    OMG! That is my very favorite part of Provence! I have so many suggestions for you, and no time to write them all down now. If you click on my name here, it will take you to where you can access my web site. My email is on the contact page. I'll be glad to tell you about all the great places to eat and get olive oil and wine, etc. that I know about in the area.

    I have dear friends who have a B&B is St. Remy de Provence, so I've gotten to know the area pretty well. Lots of yummy "holes in the wall!"

    5 Replies
    1. re: ChefJune
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      CJT RE: ChefJune Apr 3, 2007 07:03 PM

      Why not post your information here so more people can see it? That's what this board is for,

      1. re: CJT
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        parker30 RE: CJT Apr 3, 2007 07:35 PM

        Will do, of course. Before and after. Thanks.

      2. re: ChefJune
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        urodan RE: ChefJune Feb 17, 2010 05:12 PM

        we are going to provence in July we would love to get some suggestions
        thanks

        1. re: urodan
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          Pammel RE: urodan Feb 19, 2010 09:35 AM

          I am just looking at dates and noticed previous comments go back several years? Yours is very recent? Where will you be in Provence; a large area to cover.

        2. re: ChefJune
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          ZachM RE: ChefJune Apr 22, 2012 02:26 PM

          Chef June
          I am heading to Noves in June 2012 and would love your list of local places in the st remy area.
          Thanks
          Zach

        3. j
          jbw RE: parker30 Apr 4, 2007 06:50 AM

          Maillane has a small market on Thursdays, and one very good restaurant (or at least it was a couple of years back), RESTAURANT L'OUSTALET MAIANEN.

          For a larger market, there's a very good one at St. Remy every Wednesday, but my favorite market in all of France is the Arles market, which takes place every Saturday morning. Not to be missed, particularly for its Provencal specialties, and it's really not too far away. Besides, Arles is a wonderful city where you can easily spend all day roaming its Roman ruins, churches (the cloister at St. Trophime is splendid!) and museums. In fact, Saturday in Arles is usually one of my focal points for a trip to southern France. (And, I've always been able to find parking just outside the wall!)

          And, you probably already know this, but one of the top artisanal chocolatiers resides in St. Remy, Joel Durand:

          http://www.chocolat-durand.com/

          1 Reply
          1. re: jbw
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            CJT RE: jbw Apr 4, 2007 10:32 AM

            The St.-Rémy market is very good and loaded with local specialties. Have not been to the one at Arles, but should be pretty good as well. Biggest problem for both is trying to find parking. You have to ge there early or you will park far away and have to walk back. The displays of olives and various dried sausages will amaze you and you must sample them. The main part of St.-Rémy market is just behind the Church in front of the town hall, but there is a big parking lot opposite the church which on Wednesdays is full of booths with things for sale ( more dry goods than food). A nice place for lunch near the church is La Gousse d'Ail.

          2. ChefJune RE: parker30 Apr 4, 2007 11:27 AM

            The St. Remy market is good, but you won't want to miss the Sunday market at Isle Sur La Sorgue. They have lots of food, but also antiques and brocantes. It's fun to buy food at the market and make a picnic at the Fontaine de la Vaucluse, where Petrarch wooed Laura!

            I'm a big fan of the Saturday market in Avignon. It's just outside the Port Magnanen gates. (The whole city is still walled) and has lots of interesting things to buy as well as interesting people to watch.

            1 Reply
            1. re: ChefJune
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              Pammel RE: ChefJune Feb 18, 2010 10:19 AM

              I went to Isle Sur La Sorgue for the Sunday market 3 times this past year, during different months of the year when we were in the area to spend time at our home in Sablet. For antique lovers, it is something not to be missed. However, if you are not into antiques, there are others which I think are better; Vaison la Romaine on Tuesdays for starters. My biggest complaint about the Isle Sur La Sorgue market is parking; it is absolutely a nightmare.

            2. mangeur RE: parker30 Feb 18, 2010 04:40 PM

              Toss all of the Peter Mayle stereotypes out the window and enjoy at least one meal at Le Bistrot du Paradou, south of les Baux on rte D17. For some 20+ years, Jean-Louis and Mireille Pons, he FOH and she at the stove, have provided classic limited choice meals that change throughout the week. For years we have enjoyed wonderful lamb on Easter Monday. Last visit, the tab was 49€ per person for a starter (often a savory tart or foie gras), main (Bresse chicken, local lamb, grand aioli), cheese plateau that is left at your table for what seems ages, a choice of desserts plus 750ml wine for two. Jean-Louis knows 90% of the diners and pretends to recognize you. It is a sweet lunch. We've never been at dinner, but I would guess that it would provide the quintessential Provençal evening.

              1. menton1 RE: parker30 Feb 19, 2010 01:40 PM

                Le Relais de Costebelle about 10 min away in Graveson, is a lovely dining experience. Not overly sophisticated, but a charming old building with a few rooms to stay in and a very beautiful dining room. Menu is Provencal, and it won't bust your budget.

                http://www.costebelle.com/deco.shtml

                1 Reply
                1. re: menton1
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                  plufmud RE: menton1 Feb 24, 2010 10:06 AM

                  I hope ChefJune replies with her recommendations!!!!!

                2. p
                  pammi RE: parker30 Mar 29, 2010 09:52 AM

                  We ate an incredible meal in Arles at Jean-Luc Rabanel lastnight- four hours of the most incredible locatare dining, mostly vegetables. Now here's my question and I need fast advice-I have simultaneous reservations in a few nights for Le Pre Gourmand in Eyragues and Marc de Passorio in St Remy; Distance is not an issue... your advice is greatly appreciated!!!

                  1. m
                    Ms.M RE: parker30 Apr 2, 2010 10:24 AM

                    If you have kitchen facilities, Yvan Gilardi, located right in Maillane, will come to your house to cook. He cooked and served a memorable dinner for eight last September right in our own rental house. A talented guy, with a great personality.
                    http://toquadom.com/index.html

                    1 Reply
                    1. re: Ms.M
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                      guelphgryphon RE: Ms.M Jul 5, 2011 08:49 PM

                      We've just returned from 4 glorious weeks in St. Remy de Provence. Based on youre recommendation, we had Yvan come to our home 3 times to prepare FABULOUS meals for us. His dynamic and warm personality combined with his meticulous culinary skills are an unbeatable combination. We would highly recommend him and should we return (hopefully) we will definitely be retaining his services again!. Thanks for the recommendation...

                    2. d
                      duck833 RE: parker30 Apr 2, 2010 10:34 AM

                      Get a copy of "The Markets of Provence". We used this as our roadmap of a week there a few years ago. We visited six different markets, had great two hour lunches on town squares and had a wonderful time.

                      Cheers!

                      3 Replies
                      1. re: duck833
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                        justmarried RE: duck833 Aug 3, 2010 05:46 AM

                        i visit this area reguarly. Here's my imput:
                        Bistro du Paradou - totally agree with mangeur
                        La Place in Maussane
                        Chez Bru - Egualieres
                        Chateaux Estoubon - nr Fontvielle - just opened their restaurant this summer in their grounds
                        Bistro Decouvert - St Remy
                        Hammeaux - Les Baux
                        L'estagne (sp?) in St Remy - fruit de mar restaurant if you get sick of all the meat!
                        Oustau de Baumanière - les Baux
                        La mirande - Avignon - thy do lovely cookery courses here

                        All are different prices for differing budgets and experiences.

                        Arles market and St Martin du Crau are the better markets and certainly less touristy and clostrophobic than St Remy. They are also much cheaper. There is a nice little cafe on the main road of St Martin du Crau that does a plat du jour at about 12 euro for 3 courses - very good value. The was also a fab fish restaurant I went to in Arles - seemed to specialise in Bouilabesse but I dont know the name - it is up behind the bull ring on a narrow side street.

                        enjoy!

                        1. re: justmarried
                          boredough RE: justmarried Nov 3, 2010 07:52 AM

                          I know this is too late for the OP, but since Le Paradou has been mentioned more than once, I thought I'd mention that Jean-Louis has sold his wonderful restaurant to his nephew Vincent, who has been head waiter (for lack of a better term) for years. Mireille is still cooking, but only because she's waiting to reach retirement age. She & Jean-Louis (who makes "guest" appearances) might be gone in a year or so, but hopefully the sous-chef(s) will have learned all they need to know to keep up the quality of the cuisine. Vincent seems to know most of the diners too, and gives them the same "accueil" that J-L did.... We hope to continue dining in "their home" for years to come.

                          1. re: boredough
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                            igorm RE: boredough Nov 3, 2010 08:16 AM

                            We were there in September and the service and food were still exemplery. Jean-Louis was making his rounds but you could tell the baton had been passed and Vincent and his team were still on pace to lead.

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