I am making macaroons and need two egg whites. Now I have two sad yolks in a bowl staring at me, will they freeze like egg whites?
Otherwise any idea what to do with two egg yolks?
You can freeze them, but I believe their texture changes. I think they get lumpy.
As for your egg yolks, I'd whip up a bit of hollandaise sauce and put it over something...veggies...or eggs benedict. Now I'm hungry for eggs benedict.
I would personally make my own mayonnaise. Its really easy, and so much more delicious (try half olive oil and half veggie oil).
mayonnaise - perfect!
You can freeze egg yolks but you MUST add either salt or sugar to them or they become gelatinous and unusable when thawed.
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