East Bay butcher recommendations?
I've been to the Rockridge Market Hall butcher's, Ver Brugge in Elmwood, the Whole Foods on Telegraph and Ashby, Berkeley Bowl, and a few Andronico's. I haven't been blown away by anyone -- the Market Hall counter has sold me meat that smelled positively putrid, and Ver Brugge wasn't as good as I'd hoped. Is there an equivalent to Bryan's in San Francisco over here? Or some place you absolutely love?
The Whole Foods counter looks pretty nice in general, but if I can avoid that place, I'd like to. Berkeley Bowl looks high-turnover and pretty high quality, but they don't seem to have time to help you with anything unusual.
Thanks much for any meaty pointers.
re: Oakland Barb
I love Cafe Rouge's meat market, but I don't know if you can get special cuts/service there. I've never asked so what do I know. They are very pricy, however, except for the cheap steak options of which I partake often.
Onglet, bavette, skirt steak - all under 8 bucks a pound...unless they've gone up in the past month (haven't been in a month).
If you shop at BB during an off hour so that the meat counter isn't packed with folks waving numbers (last Saturday around 11 was such a time), you can probably ask for special treatment....just don't get one of the newbies. The oldest butcher (wispy gray beard and knitted cap) is very knowledgeable and will help you.
A friend of mine shops at a butcher on Fruitvale and loves it....I've never been and don't know the name - maybe fellow Hounds will have the name and some info.
Does the kosher store on Lakeshore still have a butcher? They used to when they were on Grand.....
I'm boycotting Whole Foods because I just can't stand the yuppiness and high prices.
Did you check out Patricia Unterman's newest edition of her book? She turned me on to a wonderful poultry butcher on 9th Street in Oakland Chinatown....maybe she has red meat ideas, too?
I used to swear by Ver Brugge but I think it has gone way down hill. I shop at the Bowl when I can otherwise Piedmont Grocery has begun to carry both Niman Ranch meats and Rosie Chickens. I do occassionally buy meat at Cafe Rouge(the brined pork chops are great!). For a real treat pick up a Hoffman Farm Chicken at Magnani on Wed or Friday.
Byron Meat Market in Alameda is very good, all most all organic and grass fed beef. Dave, the owner, use to work for Nieman Ranch so knows his stuff. It's located in the Alameda Market Place on Park St. There's also a great bakery, Pucci Seafood and Farmstead Wines and Cheese, outstanding.
Cafe Rouge is my main butcher. Definitely the East Bay equivalent of Bryan's.
I also buy lamb and innards at Indus Foods (halal), and charcuterie from Fatted Calf at the Berkeley Saturday farmers market.