L'Eau a la Bouche
Has anyone been there recently? Would appreciate any reviews, considering it for an event.
We were there in December 2006. The restuarant is really excellent, classic French with good local ingredients, and a nice light touch with the sauces (try the sweetbreads, the best I've had). The wine list is also excellent with a good selection of mid-priced bottles, private imports, and nice choices by the glass. Forget the hotel though, that was a waste of money. If you need to stay the night, find another hotel.