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L'Eau a la Bouche

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Has anyone been there recently? Would appreciate any reviews, considering it for an event.

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  1. Hi,

    We were there in December 2006. The restuarant is really excellent, classic French with good local ingredients, and a nice light touch with the sauces (try the sweetbreads, the best I've had). The wine list is also excellent with a good selection of mid-priced bottles, private imports, and nice choices by the glass. Forget the hotel though, that was a waste of money. If you need to stay the night, find another hotel.