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Giada's Mini Cheesecakes

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I needed to make mini cheesecakes for a co-worker's birthday, so I was delighted when I saw Giada making some on Everyday Italian a couple of weeks ago. However, when I looked at the Food Network recipe, several readers complained that it was impossible to get the cheesecakes out in one piece.

Luckily a reader suggested cooling them off as instructed for 30 minutes at room temp, but then placing them in the freezer for 15 minutes. I did this, and the cheesecakes popped out beautifully! I've attached a couple of pics but there are more detailed pics here:
http://rainydaysandsundays-c.blogspot...

Clare K.

 
 
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