387535 Mon Apr 02 11:11:15 -0700 2007 3 31 Home Cooking 0 2443124 Can I make my matzo balls now, boil them in water, drain, and refrigerate them, then add them to boiling broth right before serving? Mon Apr 02 11:11:15 -0700 2007 28006 Jennalynn 1 2443197 Might just be good to store them in a little broth, lest they all stick together. Mon Apr 02 11:26:32 -0700 2007 2443124 46008 markabauman 1 2443318 you can, but it has been my experience (40 years of knaidel making) that maztoh balls are best when made right before eating. many people make them ahead though. Mon Apr 02 11:53:43 -0700 2007 2443124 12933 meb903 2 2443731 Okay... then can I make the matzo ball "dough" now and refrigerate it? Mon Apr 02 13:36:38 -0700 2007 2443318 28006 Jennalynn