Looking for Great BBQ in Calgary
I'm visiting Calgary in a couple of weeks for a week-long stay. Coming from Austin, TX, where we pride ourselves on our smoked BBQ, and knowing that Calgary is cattle country, I'm looking to find some BBQ that can impress a native Texan. Where're the best bets?
Having eaten at many BBQ places in Austin, Lockhart, and Luling, i'd suggest no where. Regardless of being cattle country, we have no BBQ that will impress a native Texan. Nothing that's even as good as Sonny Bryans, which isnt very good at all.
Please try some other restaurants that are a better indication of the food culture here - as BBQ just won't cut it. Trust me!!
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You have 2 choices. Big T's and the Palomino. Big T's is like...a touristy BBQ joint. The Palomino...is nice and rundown with a huge smoker sitting in their room. Big T's is a restaurant and is quieter. Palomino is a bit rowdier (some live music) and functions as more of a bar than a restaurant. Depends on your mood I guess....
URC has highlighted your two choices. And neither are worth eating at if you are looking for good Q.
Since Q is so subjective, i'll highlight my preferences and let you decide if you have similar tastes:
I like Blacks for brisket. Smitty's for hot links and Luling City Market for ribs. I know ribs arent really traditional Q, but they're so darn tasty!
If you think im totally off base, then i'd say try Palomino.
Could not agree more with you! There is no Q in cowtown! Big T's is to BBQ what red lobster is to sea food. I would take a pass.
Palamino on the other hand is fair, and it's a fun night to have dinner and catch some love rockabilly, the place it self have a great atmosphere. But if you want a good piece of Beef; The Vintage is my recommendation, But I would also recommend a trip into the Rocky's and a stop at Murietta's in Canmore for some cobe beef.
I concur with what everybody has said so far -- frankly, if you're looking for great BBQ, the nearest place to Calgary to get it is... Texas. Kansas City if you're open to the style.
I also want to mention for completeness sake that Booker's BBQ Grill and Crab Shack also has pretenses at BBQ. They're even less notable than the Big T's and Palomino. (Luckily, they're only pork BBQ, so a Texan wouldn't eat there by mistake.) I'm going there in a couple of days with a group, and I'm sort of perversely thinking of trying the pulled pork, since I just spent a few days in January chasing Q through the Carolinas.
There are some good places for grilled meat, while you're in town. Go for the Asian cuisines, Greek, Lebanese, Italian. There's lots of great restaurants, just not for barbecue. Which is a pity because, as you noted, we're in cattle country, so we have meat. We're near forests, so we have wood. We just don't have the tradition needed to make BBQ great.
PS: Our Mexican food scene is, astoundingly, even worse than our BBQ, just in case you were wondering.
Bye Bye- I said pretty much exactly what you just said, including about how Mexican is even sadder and making ethnic recs as well, and my comment was deleted!
There is some good Korean and Chinese BBQ here! Gotta make do with what the locals eat. Calgary is great for Vietnamese, Indian, and Middle Eastern and of course has lots of higher end places that are making the scene here interesting, but don't even bother coming here for BBQ.
re: John Manzo
I posted a new thread about the way ethnic foods are being "borged" to meet a Western palate...alas it got whacked too. I maintain my own blog for the purposes of ranting. If you ever have a rant, I am happy to post for you under your name.
Now...as far as the Palomino is concerned I think it is the best Calgary has to offer. The BBQ "when fresh" is veryyyyy good. Problem is the time lag between finished product and the erratic business at times results in an inability to serve fresh bbq consistently. Fred has his food cost nailed down, but he has to do what is necessary in order to try and make some money (while he builds the market). If you ever get ribs/chicken fresh from the Q I think you'd all enjoy much more...just my 2 cents...and I have participated in rib tastings there so I know what they really are capable of. It may not be as good as the southern USA...but it kicks the poop out of places like Tony Roma's and Big T's. As for Bookers...I wouldn't eat there again if someone paid me. Horrid stuff.