I used Paul Proudomme's Cajun recipe with a tomato based glaze and added strip of raw bacon on top, then cooked.Holy Cow- that added a whole other level to meatloaf! Family loved it as well.Thanks for the help on that one.Spencer
Most Recommended Discussions on Home Cooking
Apr 19, 2014
What's for Dinner #292 - The...
44 minutes ago
about 15 hours ago
I need a veggie suggestion for...
43 minutes ago
What are you baking these days...
39 minutes ago
Cooking first time for girlfriend...
about 1 hour ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise