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Apr 1, 2007 03:57 PM
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(Ooops) bacon/meatloaf re-do

I used Paul Proudomme's Cajun recipe with a tomato based glaze and added strip of raw bacon on top, then cooked.
Holy Cow- that added a whole other level to meatloaf! Family loved it as well.
Thanks for the help on that one.
Spencer

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