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We just had some righteous Mac and Cheese at the 101 Coffee Shop on Franklin. The cheese was thick, not soupy, and stuck to the big pasta shells. For an extra couple bucks we had bacon added on and this took it to a whole other level. Worth a try.
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101 Coffee Shop
6145 Franklin Ave, Los Angeles, CA 90028 -
Just had the special mac and cheese on Thursdays at Bay Cities - to go with my Godmother - it was in the central middle area, not the orange-y mac and cheese they have every day.
This mac and cheese had tang, flavor, and these delicious buttery croutons with garlic baked on top - it was absolutely fabulous and creamy. And it only cost 3.50$ for a small container... wish I had more.
The orange mac and cheese they have every day is so-so- a little flavorless, could use some salt, and I'm not sure what cheese it purports to have in it. But this mac and cheese - the special one - was gooey and melty and I loved the buttery crusty bits.
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re: elnora
Yes yes yes! The Bay Cities mac and cheese is THE BEST!!! I'm not a big meat sandwich lover, so while my bf was getting the Godmother, I picked out this mac and cheese and it was some of the most delicious mac and cheese I've ever had. As elnora says, make sure you're not getting the mac and cheese from the far right counter. This special mac and cheese is in a counter in between the hot foods and sandwiches/salads counter.
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Just listened to Evan Kleinman's "Good Food" podcast on KCRW where Jonathon Gold reviews "Mac and Cheesa" (sp?) in downtown LA on 8th street! Apparently they serve ONLY mac and cheese (how great is that?) made with a standard 3-cheese sauce, with a variety of mix-ins (hamburger, sausage, swiss chard, jalapeno, bacon, etc) in sizes from baby size to football-team size. No crispy bread topping, just extra cheese broiled on.....unique sodas for a beverage and they're open late after the bars close. Cuz what's better for sobering up than a bowl of steaming hot mac 'n cheese?? :-) Anyway on my list to check out & will report back!
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re: californiaflame
I tried and reported on Mac n' Cheeza a little while back: http://chowhound.chow.com/topics/6914...
In summary, it was very tasty and very convenient for takeout - but my go-to mac n' cheese in DTLA is still Corkbar, as I mentioned above.
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Corkbar
403 W 12th St, Los Angeles, CA
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I love mac and cheese, too. . .. Anytime I see it on the menu i will order it - most of the time its a side dish. . .i know in NYC they have these all Mac N Cheese Restaurants - S'Mac - http://www.smacnyc.com/. I know LA has Paddy Mac - http://www.eatpaddymac.com/
I do like Ketchup's Mac N Cheese. I have had Kate Mantilini's Mac N Cheese - if I remember correctly with Broccoli. Grub's and Nook's Mac N Cheese is quite good, too. But probably, off the top of my head, I like Roscoe's as one of my favorites.
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Beachfront Mac n' Cheese and BY FAR THE BEST!!! The Boxer Cafe serves a 5-cheese gourmet mac n' cheese that you can take to go!!!! They serve these great combinations including Burger Mac, Tuna Mac, Chili Mac and the most amazing dish called 'Love In a Bowl' which is mac n' cheese with pulled pork......to die for. They also have a mac n' cheese sandwich!!!!!
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Yum. Linking ...
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Red White & Bluezz
70 S Raymond Ave, Pasadena, CA 91105Nook Bistro
11628 Santa Monica Blvd Ste 9, Los Angeles, CA 90025Chaya Venice
110 Navy Street, Venice, CA 90291Ketchup
8590 Sunset Boulevard, West Hollywood, CA 90069Belmont
747 N La Cienega Blvd, Los Angeles, CA 90069Luna Park
672 S. La Brea Ave., Los Angeles, CA 90036Lola's
945 N Fairfax Ave, Los Angeles, CA 90046Mastro's Steakhouse
246 N. Canon Drive, Beverly Hills, CA 90210Blair's Restaurant
2903 Rowena Ave, Los Angeles, CA 90039Violet
3221 Pico Blvd, Santa Monica, CA 90405Clifton's Cafeteria
648 S Broadway, Los Angeles, CA 90014Joan's On Third
8436 W 3rd St, Los Angeles, CA 90048101 Coffee Shop
6145 Franklin Ave, Los Angeles, CA 90028Lucky Devils
6613 Hollywood Blvd, Los Angeles, CA 90028Tiara Cafe
127 E 9th Street, Los Angeles, CA 90015Fred 62
1854 N Vermont Ave, Los Angeles, CA 90027The Kitchen
4348 Fountain Ave, Los Angeles, CA 90029M & M Soul Food
3552 W Martin Luther King Jr Blvd, Los Angeles, CA 90008Boneyard Bistro
13539 Ventura Blvd, Sherman Oaks, CA 91423Cynthia's
8370 W 3rd St, Los Angeles, CA 90048Roscoe's House of Chicken N Waffles
830 N Lake Ave, Pasadena, CA 91104Musso & Frank Grill
6667 Hollywood Blvd, Los Angeles, CA 90028Delilah Bakery
1665 Echo Park Ave, Los Angeles, CA 90026Flossie's
3566 Redondo Beach Blvd, Torrance, CA 90504Pete's Cafe & Bar
400 S Main Street, Los Angeles, CA 90013Comme Ça
8479 Melrose Ave, West Hollywood, CA 90069Cheesecake Factory
189 The Grove Dr, Los Angeles, CAMimosa Restaurant
8009 Beverly Blvd, Los Angeles, CA 90048Cole's
118 E 6th St, Los Angeles, CA 90014Aunt Kizzy's
519 Washington Blvd, Marina Del Rey, CA 90292Cezanne
1740 Ocean Ave, Santa Monica, CA 90401Elf Cafe
2135 W Sunset Blvd, Los Angeles, CA 90026Fleming's Prime Steakhouse & Wine Bar
6373 Topanga Canyon Blvd, Woodland Hills, CA 91367Kate Mantilini Restaurants
9101 Wilshire Blvd, Beverly Hills, CA 90210King's Fish House
100 W Broadway Ste 1000, Long Beach, CA 90802Simon/L.A.
8555 Beverly Blvd, Los Angeles, CA 90048Dive
742 N Highland Ave, Los Angeles, CAYard House
330 E Colorado Blvd, Pasadena, CA 91101›3 Replies-
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re: maxzook
Please note that the Porky's that Dommy, P, and I have raved about is the one on Manchester, east of La Brea and west of the Forum. I have mixed feelings about them opening another branch, which I'm not sure is operational yet, since despite the food being fantastic (pulled pork, pork ribs, mac'n'cheese, Golden Bird fried chicken) and the managers very friendly and trying very hard, they always seem to be having trouble holding their act together: rookies learning how to use the cash register, missing items that need to be reminded about... Still, by far my new favorite place for BBQ, and an amazing value quantity and price-wise.
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BEST is kind of a loaded term. If you are looking for fabulous, consistent and sublime mac and cheese, let me steer you Boneyard Bisto on Ventura blvd. They perfectly deep fry their mac and cheese in 3inch by 3inch triangles and serve some hot sauce on the side. Imagine a perfectly brown crunchy exterior and a molten cheesey center. If you're going to go to the cardiac cath lab, this is the way to do it.
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Cezanne in Santa Monica (at Le Merigot Hotel) has a Thurs. night mac 'n cheese tasting menu.3 different varieties are offered each week. You can get 1 choice for $12 or a sampler of all 3 for $14. When I went in Nov. they had Lobster w Black Truffle made with five cheeses – parmesan, mozzarella, Goat, Gouda, Brie; Garganelli with St André, Shrimp and Spinach and Truffle Tortellini Cream, Parmesan and Raw Milk Manchego Cheese. They were served on a great platter in 3 differently shaped ramekins.
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re: lovemacandcheese
Truffles, lobster, shrimp, truffle oil? Tasty, perhaps. Expensive, definitely. But it is now a different dish -- truffled pasta with cheese, seafood alfredo. This is NOT mac 'n' cheese. I'll go back to where we started: Nook. Mac 'n' cheese with a panko breadcrumb crust, about $6, served as a starter or side at dinner and with a nice Ceasar salad at lunch.
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re: nosh
That's why there's chocolate and vanilla. Different interpretation, a little bit country, a little rock 'n roll, is what makes LA dining so great. I loved the gourmet experience of it all, contrarian maybe but delish. $14 for dinner ain't bad, and a starter of mesclun, poached pears and roasted pecan salad was a perfect meal.
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Pete's Cafe in downtown has an exceptional mac & cheese, if you can hang with the atrocious service. So good it's probably worth the wait.
My recent full review of Pete's here:
http://www.laist.com/archives/2007/04...
Enjoy! ©
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re: Pesky_Humans
Have to respectfully disagree. Was at Pete's at the end of last year. The mac was just a goopy mush lacking any real flavor. It just tasted arbitrarily overly creamy and cheesy, but with no specific flavor and tasted a bit rancid actually. Admittedly, I'm not a goat cheese fan to begin with, but we were so disappointed with the mac that we left basically left the whole pot. I'm more of a traditionalist when it comes to mac'n'cheese, so maybe that's why I didn't like it. For so-called purists, my guess is you won't find Pete's hits the spot.
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re: Emme
I completely agree with you. I was so excited to try Pete's after so many recs on this board and then was completely disappointed because there just wasn't that discernable cheese flavor that I was seeking. I felt kind of the same way about Blair's, actually. I did like the blue cheese fries at Pete's a lot, though. I'll have to try some of the other recs here for mac and cheese...
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I'm always trying to find the good ones too.... here's what I got so far.....
Blair's in Silverlake: I've had this mac n' cheese. The consistency was good, and I enjoyed it quite a bit! I think I remember wanting it to be sharper, but it did the trick and was is a pretty good deal for this somewhat expensive restaurant.
Fred 62's: Horrible. Oily. Not flavorful. Just sad, and so was I the whole time I ate it.
Cafe 101: Very good! Buttery, and kinda sharp. Pretty damn oily, but that didn't seem to matter. Only thing is that they never seem to have any available, especially in the evenings. I think they have a daily batch and once it's gone, it's gone for the day. I've gone here just for the mac n' cheese and was bummed to be told I couldn't have it.
Roscoe's Chicken & Waffles: Not worth it at all. You'd think it'd be good! I think I always found the consistency unpleasant, and the flavor way too subtle. And it's a tiny portion for way too much money.
The Kitchen in Silverlake: Delicious! I was really blown away. It's a garlic mac n' cheese. Just so good!
Canters: Bad news.
If I can remember the others I've tried, I'll return. Thanks!
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re: MarikoDeVille
I went to Roscoe's yesterday and while I really like the mac and cheese, I agree that it's wayyyy too expensive for how much they give you. It was $4.25, I think, for a tiny bowl. I probably wouldn't get it again, just on principle. Plus, it just becomes a ridiculous amount of food when you add the mac and cheese, even with a small portion!
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re: MarikoDeVille
I just remembered another mac n' cheese place! Lucky Devil's on Hollywood & Cherokee. It was really really good, even though I think it was kinda small. I wouldn't have expected anything else from a place like that though. Worth it in the end, you just can't make a full meal out of it or anything.
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I lament that Cole's PE Buffet downtown is now closed (so I understand) and until the powers of gentrification open it once more, I fear that the Mac n Cheese will be gone. Not particualrily special by any means, but it just tasted good with the nice dark german beers at the sticky bar.
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Has anyone tried Clifton's Cafeteria?
Their mac and cheese is famous but it's been years since i've been...›2 Replies -
If you don't mind chains and some creative licenses -- the Mac 'n Cheese at Yard House is really good -- truffle oil, chicken breast & bacon pieces with mushrooms, I believe.
Agreed that Violets have a good version too.
I also remembered liking Luna Park & Lola's a lot - though been a while since I had either.
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re: AquaW
Velveeta cheese...one of the secret ingredients to a baked three cheese mac and cheese made by a co-worker's mother. I nearly fell over in awe when I ate this and the rest of the plate lunch she brought me. Perfect mac and cheese, greens, baked beans, corn muffin, and pork ribs...one word, heaven! She told me the recipes were her mom's secret, but when I recognized the taste of Velveeta, she did admit to that. The other two cheeses was not given up. Believe it or not, that Velveeta made the jaw dropping taste!
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I just remembered ... I once really enjoyed the Mac 'N Cheese at Clifton's.
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This may not sound refined but really like the mac n cheese at King's Fish House.
There use to be a restaurant on Hermosa Pier that had this amazing Mac n Cheese with oversized elbow macaroni and it was baked in individual ramekins with onion and cayenne pepper and nice crusty top. This was about 5 years ago. It's now a different restaurant. :-(
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We enjoy Mac & cheese from Koo Koo Roo but it seems to vary from location to location. When it's good though, it's REALLY good.
It's an easy food to make at home, so we usually don't eat it out. We like to experiment using various cheeses (thank you trader joes!) and my current fave is 2/3 sharp cabot cheddar and 1/3 jarlsberg swiss. -
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re: aching
As promised, I tried Joan's mac n' cheese this weekend - brought a piece home and heated it in the microwave. It was very very tasty - not unusual or inventive in any way, just good ole mac n' cheese, the way comfort foods should be. I would recommend it to anyone looking for the taste of homemade without the work.
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it's all about preference - do you like the basic ( aunt kizzy's for example ) or the modern - maestro's with the blue cheese ( it might be gargonzola...can't remember ) or with truffle oil ...personally, i like it with a crunchy/crispy top ( not by broiling with panko or other bread crumbs ) and a strong sharp, white cheddar/cream sauce ...but not the sauce not to thin....nook's was good....for awhile kings fish house made a decent m&c but last visit i was disappointed...had an interesting goat cheese m&c at casey's in downtown...not sure if they make anymore...when it's all said and done...i like mine the best !!! happy hunting !
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Aunt Kizzy's brings back some memories of of good comfort food, especially their mac&cheese. Being that every bite makes me feel like I might as well slather it directly on to my belly, I've refrained from eating there for years. I can't see it even remotely resembling something from say, Mastro's or Violet, but It's really really rich, and tastes very down-home...
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duh...MIMOSA on beverly blvd.
although the recipe is widely published, not many people can get it to turn out. that includes me. so we just keep going there to eat it.
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The truffled mac & cheese at Blair's in Silverlake is amazing, but new-school (meaning no crispy crust, and they use a variety of white cheeses, not yellow). If you want old-style mac & cheese, try the ones at Luna Park (with or without ham) and Fred 62. O'Bar has lobster mac & cheese - yum.
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Mastro's Steak has a great mac and gorganzola. I just the stuff, oh they have steaks too.
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