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The Harvest Salad (with steak or chicken) at the Harvest Table in Locust Point. Huuuge salad with mixed Greens, walnuts (candied maybe), crumbled bleu cheese, big chunks of grapefruit...and some other secret stuff I don't know about ( I want to say dried cranberries) but it's amazing. Check it out.
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i really like the salads at porters in federal hill. they arent anything fancy but taste great. particularly the porters salad, which has buffalo chicken, and the steak salad. i probably get one every other week.
www.portersfederalhill.com
check out the menu.›3 Replies -
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re: marianna trench
I totally agree on the Donna's tuna salad. But I'd go the route of the Mediterranean Salad. It has hummus, pita, fontina cheese, olives and huge chunks of raw veggies and lettuces. And then I add the tuna scoop on the side. As said previously very tasty. And a huge amount of food.
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I've enjoyed the "Big Dog" salad at the Thirsty Dog. It is topped with grilled chicken, smoked gouda, and veggies. I liked that it came with 4 small slices of their white pizza.
Pazo has some nice salads that are more of a side salad and might not be enough on their own.
I have only had their sandwiches, but the non lettuce salads at DiPasquales have always looked good to me and I always see people orderin large containers of them. To get the most out of the nice weather I like to order it to go and sit in Patterson Park.
And of course there are the chains California Pizza Kitchen and Cheesecake factory which have some tasty (large) salads.
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There was a thread last summer on the topic of salads in Baltimore. It took a bit of looking to find because the search feature on the site is not the best, but I hope this links to it:
http://www.chowhound.com/topics/17791...If it doesn't link directly, warthog posted it in June of 2006. Also that was a year ago, so there might be more recent additions? Anyone?


