Campbell's soup alternatives?
- Teep Mar 31, 2007 10:42 AM
I like the taste of Campbell's cream of mushroom soup, but almost all of their canned soups leave a strong aftertaste in my mouth that I hate (same with many commercial cookies like Peek Freans). Knorr soup mix is fine. Any body else has the same problem? Would there be another brand of canned soup that will not leave an aftertaste?
when i still ate canned soup, i preferred progresso to campbell's. they're convenient but i just can't eat them anymore.
That aftertaste may have something to do with the huge amounts of sodium in canned soup. Or the metal can.
I haven't had that problem, but I can second the Pacific Organic Brand.
I think Imagine Organics makes a Creamy Mushroom.
Also, if you have a Trader Joe's near check out their tomato soup. Yum...
You could always make a large batch of Cream Of Mushroom & freeze it.
(as long as you don't overheat it when reheating)